Fodor's Expert Review Orlando's Restaurant & Bar

A man on a mission, chef Orlando Sachell opened his original restaurant in downtown Soufrière to present his "Share the Love" (or STL) style of Caribbean cooking. Breakfast and lunch are served here, and dinner is served at his second Orlando's Restaurant, which opened in Rodney Bay in 2020. Portions are small, but the flavors and richness of the food make it perfectly filling. Orlando supports local farmers and fishermen by using only locally grown organic produce, local meats, and freshly caught fish in his delicious—and world-class—dishes. And if there's something on the menu that doesn't appeal to you or can't eat, chef Orlando is very accommodating. Even when closed, chef Orlando will happily open the restaurant for six or more people.