Fodor's Expert Review Chateau Mygo House of Seafood

$$$ Marigot Bay Seafood Fodor's Choice

Walk down a garden path to Chateau Mygo (a colloquial corruption of "Marigot") or sail up on your boat, pick out a table on the deck of this popular dockside restaurant, and soak up the waterfront atmosphere of what may be the Caribbean's prettiest bay. The tableau is mesmerizing—and that's at lunch, when you can order a sandwich, burger, roti, fish- or chicken-and-chips, salads, grilled fish or savory coconut chicken with peas and rice and vegetables, and ice cream. At dinner, owner/chef Shaid Rambally draws on three generations of East Indian and Creole family recipes. Beautifully grilled fresh tuna, red snapper, kingfish, mahimahi, and local lobster are embellished with flavors such as ginger, mango, papaya, or passion fruit, and then dished up with regional vegetables—perhaps callaloo, okra, dasheen, breadfruit, christophene, or yams. You can also have roast pork, beef, a chicken dish, pizza, or sushi. This is a very casual restaurant with delicious, reasonably priced meals. And, oh, that view! 

Seafood Views Casual Breakfast Lunch Dinner Brunch Quick Bite $$$ Family Fodor's Choice

Quick Facts

Marigot Bay, Castries Quarter  Saint Lucia

758-458--3947

www.chateaumygo.com

Known For:
  • Casual waterside dining on Marigot Bay
  • Happy Hour daily from 5 to 6 pm
  • Live local music and dancing (weekly)

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