Fodor's Expert Review Chateau Mygo House of Seafood
Walk down a garden path to Chateau Mygo (a colloquial corruption of "Marigot") or sail up on your boat, pick out a table on the deck of this popular dockside restaurant, and soak up the waterfront atmosphere of what may be the Caribbean's prettiest bay. The tableau is mesmerizing—and that's at lunch, when you can order a sandwich, burger, roti, fish- or chicken-and-chips, salads, or grilled fish or savory coconut chicken with peas and rice and vegetables. At dinner, owner/chef Shaid Rambally draws on three generations of East Indian and Creole family recipes. Beautifully grilled fresh tuna, red snapper, kingfish, mahimahi, and local lobster are embellished with flavors such as ginger, mango, papaya, or passion fruit, and then dished up with regional vegetables—perhaps callaloo, okra, dasheen, breadfruit, christophene, or yams. You can also have roast pork, beef, a chicken dish, pizza, or sushi. This is a very casual restaurant with delicious, reasonably priced meals. And, oh, that view!
Marigot Bay, Castries Quarter Saint Lucia
- Casual waterside dining on Marigot Bay
- Local seafood (and other) specialties
- Live local music and dancing (weekly)