St. Kitts and Nevis Restaurants
We’ve compiled the best of the best in St. Kitts and Nevis - browse our top choices for Restaurants during your stay.
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30 Recommendations
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1. Coconut Grove
$$$$ | | EclecticThis thatch-palm roof, rough-timber structure sports a sensuous South Seas look, best appreciated on the deck as the sun fireballs across the...
This thatch-palm roof, rough-timber structure sports a sensuous South Seas look, best appreciated on the deck as the sun fireballs across the Caribbean. The service is warm, the champagne is properly chilled, and the splendid Pacific Rim–Mediterranean fusion fare seems designed to complement the admirable, 8,000-bottle wine cellar rather than the other way around. Chef Steve Smith, a CIA grad and registered dietitian, has introduced heart-healthier options such as curry-scented pumpkin soup and whole-wheat-flour–and–black-bean brownies. Nonetheless, the menu also includes such indulgences as foie gras steeped in aged rum and candied cherries or baked Camembert. Happy hour, 11 pm–midnight, often ushers in impromptu dancing, continuing the "Bali high" theme. The downstairs "Coco Beach" has an infinity pool for use, sensational St. Kitts views, affordable, creative, lighter daytime fare when open for lunch (call ahead), and live music many evenings.
Nelson's Spring, Pinney's Beach, Nevis, St. Kitts and Nevis869-469–1020Restaurant Details
Rate Includes: Closed Aug.–Oct. -
2. Coral Grill
$$$$ | | SteakhouseCoral Grill is the Four Seasons' stunning, less formal steakhouse, formerly the clubby Dining Room. The imposing space is light and bright....
Coral Grill is the Four Seasons' stunning, less formal steakhouse, formerly the clubby Dining Room. The imposing space is light and bright. The graceful patio, beamed cathedral ceilings, flagstone hearth, and parquet floors remain from the restaurant's previous incarnation; yet an open contemporary lounge that wouldn't be out of place in Santa Monica bisects the vast interior. The grilled items shine here, from Wagyu steak to gossamer lobster tails. Or opt for the decadent foie gras burger. Meats are served with a choice of sauces. The streamlined but comprehensive wine list features some surprisingly fair prices. The hotel can arrange a unique interactive dive-and-dine experience, plunging you into the deep to pluck lobster and other marine creatures that the chefs will cook for you later.
Four Seasons Nevis, Pinney's Beach, Nevis, St. Kitts and Nevis869-469–1111Restaurant Details
Rate Includes: No lunch -
3. Hermitage Plantation Inn
$$$ | | EclecticAfter cocktails in the inn's antiques-filled parlor (the knockout rum punches are legendary), dinner is served on the veranda. Many ingredients...
After cocktails in the inn's antiques-filled parlor (the knockout rum punches are legendary), dinner is served on the veranda. Many ingredients are harvested from the inn's herb garden, fruit trees, piggery, and livestock collection; the scrumptious cured meats, baked goods, preserves, and ice creams are homemade. Sumptuous dishes are prepared by long-time expat maestro Janice Ryan. A traditional wood-burning oven yields savory items as well, including what may be the best thin-crust pizzas within hundreds of miles. Wednesday night pig roasts are an island must; Friday night pizza and Caribbean cicchetti (small side dishes) are quite popular. The ever-growing wine list is exceptionally priced.
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4. Restaurant 750
$$$$ | | EclecticThe Hoffman family presides over a scintillating evening, starting with canapés and cocktails in Montpelier's civilized plantation great room...
The Hoffman family presides over a scintillating evening, starting with canapés and cocktails in Montpelier's civilized plantation great room. Dinner is served on the breezy west veranda, overlooking the lights of Charlestown and St. Kitts. Executive Chef Cristian Bassi Andreasi uses the inn's organic herb gardens and fruit trees to full advantage. The changing three-course menu usually includes her signature pan-seared sea scallops with green asparagus cream; the dark chocolate tart with caramelized banana is divine. The exemplary wine list is perfectly matched to the cuisine. Finish with one of the infused rums.
Montpelier Plantation & Beach, Montpelier Estate, Nevis, St. Kitts and Nevis869-469–3462Restaurant Details
Rate Includes: Closed late Aug.–early Oct. -
5. Royal Palm
$$$$ | | EclecticA 65-foot, spring-fed pool bisects this elegant restaurant at Ottley's Plantation Inn into a semi-enclosed lounge with sea views and a breezy...
A 65-foot, spring-fed pool bisects this elegant restaurant at Ottley's Plantation Inn into a semi-enclosed lounge with sea views and a breezy alfresco stone patio. Delectable dishes (prix fixe menus are also available) blend indigenous ingredients with Asian, Mediterranean, and Latin touches. Desserts are simple yet sinful indulgences such as coconut-cream cheesecake. The combination of superb food, artful presentation, romantic setting, and warm bonhomie is unbeatable.
Ottley's Plantation Inn, Ottley's Village, St. Kitts, St. Kitts and Nevis869-465–7234Restaurant Details
Rate Includes: Prix-fixe $66 -
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6. Spice Mill
$$$$ | | EclecticThis beachfront beauty references the Caribbean's multiethnic cuisine, a melting pot of African, French, English, Iberian, Asian, and Dutch...
This beachfront beauty references the Caribbean's multiethnic cuisine, a melting pot of African, French, English, Iberian, Asian, and Dutch influences. But the kitchen also stays home in proper locavore fashion, as does the bar, sourcing as much local produce as possible from Kittitian farmers and fishermen (who might troop through the restaurant with 30 just-caught snapper). Spice Mill merrily marries those gastronomic traditions, juxtaposing colors, tastes, and textures right from the dips served with scrumptious homemade breads. Panko-crusted crab cakes and seafood risotto are popular offerings. The culinary globe-trotting approach also dictates the decor—a mix of regional (coconut-wood-top bar, Carib canoe, and crayfish baskets from Dominica) and cosmopolitan (white beach beds, cushioned couches) elements, making even the bar (open daily and serving light snacks) a barefoot-chic hangout. Lunch is considerably cheaper and more island-flavored.
Cockleshell Beach, St. Kitts, St. Kitts and Nevis869-465–6455Restaurant Details
Rate Includes: No dinner Thurs. -
7. The Kitchen
$$$$ | | CaribbeanThis stunner in the so-called great house—the soaring stone-steel-and-wood space of Belle Mont Farm at Kittitian Hill—is the ultimate in farm...
This stunner in the so-called great house—the soaring stone-steel-and-wood space of Belle Mont Farm at Kittitian Hill—is the ultimate in farm-to-table cuisine. The Kitchen offers a series of sustainable seasonal treats, sourced mostly from the farm itself and other local suppliers who practice ethical farming, fishing, and animal husbandry. Begin your evening with handcrafted ultra-fresh cocktails in the Mill Bar, in a handsome faux sugar mill. Then repair to the main dining room or terrace overlooking the Caribbean to savor the multicourse repast. Executive Chef Christophe Letard’s parade of dishes tease and titillate the taste buds, with daring counterpoints of color, flavor, and texture. Desserts can be sublime. Champagne Sunday brunch is already an island mover-and-shaker tradition. The all-organic wine list was curated by Isabelle Legeron, MW, France’s only female master of wine, who cofounded London’s RAW Natural Wine Fair.
Belle Mont Farm at Kittian Hill, Frigate Bay, St. Kitts, St. Kitts and Nevis869-465–7388 -
8. The Pavilion
$$$$ | | EclecticImagine a semi-alfresco cathedral constructed of raw limestone coral overlooking a palm-fringed sandy crescent: that's The Pavilion, the ritzy...
Imagine a semi-alfresco cathedral constructed of raw limestone coral overlooking a palm-fringed sandy crescent: that's The Pavilion, the ritzy Christophe Harbour beach club open to nonmembers for dinner only. The soaring interior blends colonial and contemporary with aplomb: a curved exhibition kitchen, streamlined bar stools, and abstract pendant lamps contrast with "found" sculptural sea fans and driftwood, antique settees, and 19th-century black-and-white photos of Kittitian scenes. Executive Chef Damien Heaney similarly blends tradition and innovation. Even such "traditional" fare as conch fritters is goosed with pickled ginger and passion-fruit coulis and artfully presented with swirls of jerk mayo. Heaney’s dishes provide textbook examples of how to juxtapose textures, flavors, even colors. Wednesday night's Chef's Appreciation prix fixe is a fine buy. The wine list features some surprising bargains, especially among whites, and you can finish your meal in style with one of a dozen aged rums.
Christophe Harbour, Sand Bank Bay, St. Kitts, St. Kitts and Nevis869-465–8304Restaurant Details
Rate Includes: No dinner Sun. and Mon. No lunch unless member -
9. Bananas
$$$ | | EclecticPeripatetic English owner Gillian Smith has held jobs with Disney and Relais & Châteaux, and everything about Bananas borrows from her wildly...
Peripatetic English owner Gillian Smith has held jobs with Disney and Relais & Châteaux, and everything about Bananas borrows from her wildly diverse experiences. Even the setting is delightfully deceptive: the classic stone, brick, and wood plantation great house nestled amid extravagant gardens was painstakingly built by Gillian herself in 2006. Her fun, shabby-chic sensibility informs every aspect of the restaurant and adjacent art gallery in a faux chattel house. The colonial look (pith helmets, steamer trunks, beamed ceiling, chandeliers dangling from a corrugated tin roof) contrasts with Turkish kilims and Moroccan lamps. The food is equally eclectic and globe-trotting, running from bourbon-glazed guava ribs to baked gnocchi. Despite the improvisational ambience, there's no monkeying around with quality at Bananas.
Hamilton’s Estate, Nevis, St. Kitts and Nevis869-469–1891Restaurant Details
Rate Includes: Closed Sun. -
10. Carambola Beach Club
$$$$ | | EclecticThis ultrastylish restaurant unfurls sensuously down South Friar's Bay, like something out of St. Tropez. More casual lunches take full advantage...
This ultrastylish restaurant unfurls sensuously down South Friar's Bay, like something out of St. Tropez. More casual lunches take full advantage of the beachfront setting, with white tents and hedonistic beach beds. But nighttime is truly spectacular, as outdoor fiber-optic fountains enhance the visual flair of the vast, sleek-but-not-slick interior replete with eat-in wine cellar and tile-and-layered-wood sushi bar. Starters include the original maki rolls. Seafood such as breaded grouper in orange beurre blanc is masterfully executed; nothing at Carambola is overcooked. The sole letdown is the wine list. Although it's the island's largest, it lacks imagination; however, the by-the-glass selections are at least reasonably priced, and there are a few prizes.
South Friar's Bay, St. Kitts, St. Kitts and Nevis869-465–9090Restaurant Details
Rate Includes: No dinner Mon. and Tues., Lunch is offered only on cruise-ship days; call ahead to confirm hrs of operation -
11. Double Deuce
$$ | | SeafoodMark Roberts, the former chef at Montpelier, decided to chuck the "five-star lifestyle" and now co-owns this jammed, jamming bar just off Pinney...
Mark Roberts, the former chef at Montpelier, decided to chuck the "five-star lifestyle" and now co-owns this jammed, jamming bar just off Pinney's, which lures locals with fine, fairly priced fare and creative cocktails. The overgrown shack is plastered with sailing and fishing pictures, Balinese masks, fishnets, license plates, and wind chimes. Behind the cool mauve bar is a gleaming modern kitchen where Mark (and fun-loving firebrand partner Lyndeta) prepare sublime seafood he often catches himself (try the ginger garlic shrimp), as well as organic beef burgers, velvety pumpkin soup, inventive pastas, lip-smacking ribs, and some British pub standards. Stop by for free Wi-Fi and proper espresso, a game of pool, riotous karaoke on Thursdays, or Sunday bingo.
Pinney's Beach, Nevis, St. Kitts and Nevis869-469–2222Restaurant Details
Rate Includes: Closed Mon. -
12. El Fredo's
$ | | CaribbeanThis humble wood shack across from the waterfront dishes out some of the finest local fare on St. Kitts. No surprise you'll find politicians...
This humble wood shack across from the waterfront dishes out some of the finest local fare on St. Kitts. No surprise you'll find politicians and expats grabbing a quick lunch (it's a terrific place to eavesdrop on local gossip) alongside local workers shyly bantering with the waitresses. With just a few genre paintings for atmosphere, the decor is basic. The draw is the traditional stewed oxtail, curry goat, or swordfish creole served with heaping helpings of fungi (cornmeal), rice and peas, and dumplings. Join the locals for bounteous dishes that they swear will cure—or at least absorb—any hangover.
Newtown Bay Rd. at Sanddown Rd., Basseterre, St. Kitts, St. Kitts and Nevis869-764–9228Restaurant Details
Rate Includes: Closed Sun. No dinner -
13. Fisherman's Wharf
$$$ | | SeafoodPart of the Ocean Terrace Inn, this extremely casual waterfront eatery, completely reinvented in late 2013, is decorated in contemporary nautical...
Part of the Ocean Terrace Inn, this extremely casual waterfront eatery, completely reinvented in late 2013, is decorated in contemporary nautical style, with sail rigging, walls splashed with aqua waves, illuminated water features, a mauve plexiglass marine display case, and a stylish open kitchen whose mosaic-work gleams like fish scales. Try the excellent conch chowder, followed by fresh grilled lobster or other shipshape seafood, and finish off your meal with a slice of the memorable banana cheesecake. The place is generally hopping, especially on weekend nights between karaoke and live bands jamming atop the split-level, breeze-swept bar.
Ocean Terrace Inn, Wigley Ave., Basseterre, St. Kitts, St. Kitts and Nevis869-465–2754Restaurant Details
Rate Includes: Closed Sun. No lunch -
14. La Belle Vie
$$$$ | | FrenchThis très sympa nod to St. Kitts's French heritage is aptly titled "the good life." The cozy antiques-strewn lobby–bar leads to the semi-enclosed...
This très sympa nod to St. Kitts's French heritage is aptly titled "the good life." The cozy antiques-strewn lobby–bar leads to the semi-enclosed garden dining patio. Everything brims with brio from the brioches baked on-site to Brel and Aznavour on the sound track (accompanied by tree frogs). Nantes-born Fabien Richard deftly executes bistro fare at fair prices. You could feast on appetizers alone, but opt for the bargain three-course prix-fixe. Even the old-fashioned veggie dishes are a delight. Save room for dessert. A few minor complaints include: mosquitoes on still nights, limited wine selection, and the occasional overcooked if tasty entrée.
19 Golf View, Frigate Bay, St. Kitts, St. Kitts and Nevis869-465–5216Restaurant Details
Rate Includes: Closed Sun. No lunch -
15. Mango
$$$$ | | CaribbeanThis sophisticated beach bar at the Four Seasons is a perennial hot spot, thanks to a gorgeous outdoor deck overlooking the illuminated water...
This sophisticated beach bar at the Four Seasons is a perennial hot spot, thanks to a gorgeous outdoor deck overlooking the illuminated water, sizzling music, fab drinks (as well as an extensive rum bar with more than 100 selections), hip decor, and a farm- and sea-to-table menu showcasing local ingredients, many grown by the staff. You can savor artfully presented, robustly flavored Caribbean classics with inventive accents such as barbecue pork-and-plantain empanadas, lobster fritters, or mango-Myers's rum barbecued baby back ribs. The kitchen also delights with updated twists, such as chilled corn-and-coconut soup. Half the menu is gluten-free.
Four Seasons Resort, Pinney's Beach, Nevis, St. Kitts and Nevis869-469–1111Restaurant Details
Rate Includes: No lunch -
16. Marshall's
$$$ | | EclecticThe pool area of Horizons Villa Resort is transformed into a stylish eatery thanks to smashing ocean views, potted plants, serenading tree frogs...
The pool area of Horizons Villa Resort is transformed into a stylish eatery thanks to smashing ocean views, potted plants, serenading tree frogs, and elegant candlelit tables. Jamaican chef Verral Marshall fuses ultrafresh local ingredients with global influences. Most dishes are regrettably orthodox (rack of lamb in port reduction) if artfully plated, and the execution is uneven. But the housemade sorbets are very good.
Horizons Villa Resort, Frigate Bay, St. Kitts, St. Kitts and Nevis869-466–8245Restaurant Details
Rate Includes: No lunch -
17. Mount Nevis Hotel & Beach Club
$$$$ | | EclecticMount Nevis's sublime open-air dining room by the pool offers a splendid view of St. Kitts. Before dinner, savor cocktails in the distinctive...
Mount Nevis's sublime open-air dining room by the pool offers a splendid view of St. Kitts. Before dinner, savor cocktails in the distinctive lounge, accented by sisal rugs, mosaic tiles, towering bamboo stalks, and a cool mostly blue color scheme. Chef Eric Vasson deftly blends local ingredients, many grown in the organic garden, with a cornucopia of Caribbean-Continental cuisines. Sterling starters on the ever-changing menu might include some preparation of poke; main courses include a variety of steak, lamb, and fish. Finish with tropical variations on classics such as coconut flan.
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18. Nisbet Great House
$$$$ | | EclecticThe blissfully air-conditioned great house is an oasis of polished hardwood floors, mahogany and cherry wood furnishings, equestrian bronzes...
The blissfully air-conditioned great house is an oasis of polished hardwood floors, mahogany and cherry wood furnishings, equestrian bronzes, antique hurricane lamps, wicker furnishings, and works by famed Nevisian artist Eva Wilkin. Tables on the veranda look down the palm-tree-lined fairway to the sea. The four-course menu combines Continental, Pacific Rim, and Caribbean cuisines with local ingredients. The more mature clientele dictates less complex options from house-cured gravlax to filet mignon. But Executive Chef Antonio Piani might sneak in conch-breadfuit-and-dumpling soup or a stuffed lobster. Enjoy an impressively cosmopolitan selection of cocktails or coffee with soft live music in the front bar. Witty, dapper maître d' Patterson Fleming (his cravat collection, more than 1,000 augmented by guests over the years, is enviable!) ensures a smooth, swank experience.
Nisbet Plantation and Beach Club, Newcastle, Nevis, St. Kitts and Nevis869-469–9325 -
19. Reggae Beach Bar & Grill
$$$ | | EclecticTreats at this popular daytime watering hole include honey-mustard ribs, coconut shrimp, grilled lobster, decadent banana bread pudding with...
Treats at this popular daytime watering hole include honey-mustard ribs, coconut shrimp, grilled lobster, decadent banana bread pudding with rum sauce, and an array of tempting tropical libations. Business cards and pennants from around the world plaster the bar, and the open-air space is decorated with nautical accoutrements, from fishnets and turtle shells to painted wooden crustaceans. You can snorkel here, spot hawksbill turtles and the occasional monkey, visit the enormous house pig, Wilbur, laze in a palm-shaded hammock, or rent a kayak, Hobie Cat, or snorkeling gear. Beach chairs and Wi-Fi are free. Locals come Friday nights for bonfire dinners and Sunday afternoons for dancing to live bands.
S.E. Peninsula Rd., Cockleshell Beach, St. Kitts, St. Kitts and Nevis869-762–5050Restaurant Details
Rate Includes: No dinner -
20. Serendipity
$$$$ | | EclecticThis stylish restaurant occupies an old creole home whose charming enclosed patio offers lovely views of Basseterre and the bay. The interior...
This stylish restaurant occupies an old creole home whose charming enclosed patio offers lovely views of Basseterre and the bay. The interior lounge is even more conducive to romantic dining, with cushy sofas, patterned hardwood floors, porcelain lamps, and African carvings. The ambitious menu of starters and main courses reflects co-owner-chef Alexander James's peripatetic postings, including crispy fried Brie, spring rolls with plum dipping sauce, mahimahi with a cheese-and-basil crust, or teriyaki-glazed tiger shrimp. The wine list is well considered; vegetarians will be delighted by the many creative options; and very affordable lunches feature gargantuan tapas-style selections.
3 Wigley Ave., Basseterre, St. Kitts, St. Kitts and Nevis869-465–9999Restaurant Details
Rate Includes: Closed Sun. No lunch weekends
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