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As with most everything on the island, low-key and casual is the name of the game when it comes to Statia's restaurants. Don't expect much more than hearty portions of good, straight-forward home-style cooking, burgers, and pizza.
Not much has changed over the years at this restaurant in the courtyard overlooking Ft. Oranje. Owner Lauris Redan serves sandwiches, burgers, and more for lunch and a variety of local dishes—baked snapper with shrimp sauce, spicy (or not, if you prefer) chicken, tenderloin steak—at dinner.
There isn't much more to this cash-only place other than a bar, some tables, and a patio, but its goat dishes have made it well known. Every Saturday there is a DJ and a barbecue featuring generous portions of ribs, chicken, lobster, shrimp, pork, potatoes, satay rice, vegetables, and salad for one low price—which is even lower if you get your food to go.
This cheery spot in a restored and colorful traditional Statian house has a small menu of sandwiches, panini, and soups for lunch. The coffee at breakfast is good, strong, and delicious.
Known for its cozy atmosphere and authentic Caribbean cuisine, this local eatery serves a few flavorful dishes each day, including stew, meat and fish dishes, and sides.
Statia's version of a fast-food joint entices a loyal clientele who come for its burgers, shakes, and ice cream—as well as its local West Indian dishes like fried fish, stewed chicken, and peas 'n rice. Be sure to snag a table outside, as the patio is the place to be.
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