Fodor's Expert Review Le Cesar

At this restaurant next to Hôtel le Village St-Jean an unusually wide variety of locally caught seafood is ably prepared by the former chef of Le Marine. The decor isn't the chicest, but the wicker tables and chairs on the open-air, terra-cotta-tile patio are set apart for nice quiet conversation, and the fresh local fish is well prepared in classic, and new-classic style. Try any of your favorites roasted in a sea-salt crust. There are good grilled meats with a wide choice of vegetable side dishes. There's a €10 children's menu. The flambéed banana dessert is a treat.