St. Barthélemy Restaurants
We’ve compiled the best of the best in St. Barthélemy - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in St. Barthélemy - browse our top choices for Restaurants during your stay.
Watch the yachts on Gustavia harbor from the terrace of this sophisticated St-Tropez–inspired restaurant while enjoying cocktails and French and Mediterranean cuisine. Fans of sister...
Watch the yachts on Gustavia harbor from the terrace of this sophisticated St-Tropez–inspired restaurant while enjoying cocktails and French and Mediterranean cuisine. Fans of sister establishments in Dubai, London, and elsewhere will recognize the friendly service, lively atmosphere, and great music provided by resident DJs. Come late—the party and Champagne don't really get going until after 11. As you'd expect the cost is up there but it hardly matters: the dining experience is priceless.
Combining cuisines from France, Peru, and all over the Americas, Bonito delivers a spectrum of artistically assembled flavors, textures, and aromas that you'd find challenging...
Combining cuisines from France, Peru, and all over the Americas, Bonito delivers a spectrum of artistically assembled flavors, textures, and aromas that you'd find challenging to locate elsewhere. Located on a hill overlooking Gustavia harbor, the restaurant indulges you with big white canvas couches for lounging, tables around the sides, an open kitchen, and three bar areas. The specialty is ceviche, in many varieties that are prettily arrayed on poured-glass platters. Traditionalists might like the grilled octopus or foie gras. Carnivores love the rack of lamb and Black Angus beef. The dessert menu has primarily French pastry classics, but the restaurant is also famous for its tres leches cake.
The chic sister of Santa Monica, California's Via Veneto packs in happy guests for classic Italian dishes, dozens of house-made pasta dishes, prime meats, and...
The chic sister of Santa Monica, California's Via Veneto packs in happy guests for classic Italian dishes, dozens of house-made pasta dishes, prime meats, and a huge, well-chosen wine list. Restaurateur Fabrizio Bianconi wants it to feel like a big Italian party, and with all the celebrating in this pretty and romantic room, he has certainly succeeded. Favorite dishes include a hearty veal chop in a sage-butter sauce and several different (all heavenly) risottos.
One of St. Barth's very best, this Franco-Japanese fusion restaurant draws legions of admirers for its top-notch sushi and fish, imported directly from sushi markets...
One of St. Barth's very best, this Franco-Japanese fusion restaurant draws legions of admirers for its top-notch sushi and fish, imported directly from sushi markets in Tokyo, New York, and Paris. The pretty room in which it's served is decorated in natural woods, neutral linen, and attractive art. There are lots of sushi rolls and sashimi options, as well as interesting plays on those fresh, imported ingredients. Appetizers could include tuna Kanzo, foie gras, or Akami tuna. Main courses like the lamb saddle from Sisteron shine, while fusion desserts like Pomme Shiso, with roasted apple and almond shortbread biscuit, are an excellent meal-ending treat.
The sounds of Ibiza and Mykonos, in the form of live bands and DJs, fill the air at Shellona as patrons chill with a cocktail...
The sounds of Ibiza and Mykonos, in the form of live bands and DJs, fill the air at Shellona as patrons chill with a cocktail on comfortable couches and sunbeds. Lunch here is all about Greek sharing dishes with a side of Caribbean Sea views. Try grilled octopus, with capers, olive oil, shallot, Kalamakos poulet, chicken with yogurt, marinated tomato, and homemade pita bread, or Yianni's signature pasta with truffle. Reservations are recommended; book at least 24 hours in advance.
By local standards, dinner in the pretty, open-air, tropical garden here is reasonably priced. The cooking is French-creole-Asian. Fish specialties...
By local standards, dinner in the pretty, open-air, tropical garden here is reasonably priced. The cooking is French-creole-Asian. Fish specialties, especially the sushi tuna sampler, are fresh and delicious, and there are always plenty of daily specials. Just remember some mosquito repellent for your ankles.
This comfy, intimate spot, noted for its lobster tank, serves mostly local fish with Caribbean flair. You’ll have a hard time deciding between the fish...
This comfy, intimate spot, noted for its lobster tank, serves mostly local fish with Caribbean flair. You’ll have a hard time deciding between the fish tacos, tuna burgers on sesame brioche bun, lobster risotto, or Chilean sea bass with white bean velouté truffle oil. A bonus is the fish market if you’re in the mood to cook. The vibe is relaxed, and the service friendly. They don’t mind questions and will ask you a few so they can make the best recommendations. You won’t be disappointed with their choice. Fish Corner is known for fresh veggies, seafood, and great guacamole.
This casual Roman-style pizzeria run by the popular L'Isola restaurant is a lively, chic lounge-style gastropub serving delicious thin-crust pizzas by the slice or the...
This casual Roman-style pizzeria run by the popular L'Isola restaurant is a lively, chic lounge-style gastropub serving delicious thin-crust pizzas by the slice or the meter. There are even dessert pizzas, and excellent tiramisu. Sandwiches are also available to eat in or take out. L'Isoletta is open from lunch until 11 pm. The by-the-meter pizza will likely be the longest you will ever see anywhere.
A sister of a well-beloved Cannes hot spot, this stylish Greek-influenced restaurant is at the far side of Gustavia Harbor. The room is beautiful, overlooking...
A sister of a well-beloved Cannes hot spot, this stylish Greek-influenced restaurant is at the far side of Gustavia Harbor. The room is beautiful, overlooking the yachts; the service helpful and friendly; and the food is fresh, tasty, healthy, and well prepared, featuring many locally caught types of seafood. Their original restaurant started in Cannes in 1935; eat here and you'll see why they're still going strong after more than 80 years.
Tucked into a tropical garden, this popular restaurant, also known as Pipiri Palace, is famous for its barbecued ribs, beef fillet, and rack...
Tucked into a tropical garden, this popular restaurant, also known as Pipiri Palace, is famous for its barbecued ribs, beef fillet, and rack of lamb. Lunch features a well-priced prix-fixe menu. For dinner, fish-market specialties like curried red snapper cooked in a banana leaf and grilled tuna are good, as is grilled duck. The blackboard's daily specials are usually a great choice, and the island's best tarte tatin is made with salted caramel.
Overlooking the harbor, this friendly classic French brasserie is busy from its 7 am opening to its late-night closing. The flexible hours are great if...
Overlooking the harbor, this friendly classic French brasserie is busy from its 7 am opening to its late-night closing. The flexible hours are great if you arrive on the island midafternoon and need a substantial snack. Grab a cappuccino, pull a captain's chair up to the streetside rail, and watch the people go by. The menu ranges from cheeseburgers, served only at lunch, along with delicious fries, to simply grilled fish and meat, pastas, risottos, mixed salads, and wonderful ice cream sundaes.
New in 2012, this outpost of the famed Monte Carlo Steak house serves USDA Prime Angus Beef aged to tender perfection, and is situated in...
New in 2012, this outpost of the famed Monte Carlo Steak house serves USDA Prime Angus Beef aged to tender perfection, and is situated in the former Casa Nikki space. Choose from half a dozen special cuts, and pair it with your choice of sauces: there's even a caviar one. If you're not into red meat, the free-range poultry is flown in from France. The impressive wine list is as rich as the main courses. Late night the space morphs into a dance club with a hot crowd and a good DJ. Book a 10 pm reservation for a front-row seat.
In addition to lunch and dinner, this restaurant on Shell Beach has live music for sundown cocktail hour Thursday–Saturday as well as top DJs spinning...
In addition to lunch and dinner, this restaurant on Shell Beach has live music for sundown cocktail hour Thursday–Saturday as well as top DJs spinning the latest club mixes for evening events. Tasty fare includes duck spring rolls, various types of carpaccio, Caesar salad, burgers, wok noodles and vegetables, and grilled fresh fish for lunch. The extensive cocktail menu is tempting, but your bar bill can quickly exceed the price of dinner. There is also a children's menu.
This St. Barth harborside classic is run by Carole Gruson, who has created a spiffy decor to match and meld into her hot next-door nightclub,...
This St. Barth harborside classic is run by Carole Gruson, who has created a spiffy decor to match and meld into her hot next-door nightclub, Le Yacht Club (which, despite the ads, is not really "private"). The traditional Thursday- and Friday-night mussels for €25 are always a hit, along with lots of other seafood choices. Tuesday is Caribbean barbecue night, featuring all-you-can-eat grilled spiny lobster along with ribs, side dishes, and desserts. It's a good choice for lunch, too.
Franck Mathevet, the esteemed Burgundy-born chef formerly of Wall House, situated this attractive and lively outdoor restaurant in the center of Le Carré d'Or, Gustavia's...
Franck Mathevet, the esteemed Burgundy-born chef formerly of Wall House, situated this attractive and lively outdoor restaurant in the center of Le Carré d'Or, Gustavia's glam shopping enclave. Team terrific cocktails with tasty and modern small plates, fresh seafood from the raw bar, or sandwiches like Caribbean lobster rolls, grilled chicken, and smoked salmon on bagels. Fun sharable appetizers and simple grills are great at night. The restaurant is open for breakfast, lunch, snacks, dinner, and Sunday brunch—and for special events, too.
New Englander Randy Gurley and his wife, Maya (a French-born chef), provide returning guests with a warm welcome and a very pleasant, albeit expensive, dinner...
New Englander Randy Gurley and his wife, Maya (a French-born chef), provide returning guests with a warm welcome and a very pleasant, albeit expensive, dinner on their cheerful deck overlooking Gustavia Harbor. A market-inspired menu of good, simply prepared and garnished dishes changes according to availability, one reason for the restaurant's ongoing popularity. The restaurant recently reopened after a year-long refurbishment.
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