Fodor's Expert Review La Langouste

This small but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster—and lobster thermidor—at prices that are somewhat gentler than at most other island venues. Try starters like crab and guacamole tiramisu, grilled scallops, or one of soups, including classic Caribbean fish soup and lobster bisque. The well-prepared fish and pasta dishes are great main options, and there are always choices for meat fans as well. Classic French desserts like Floating Island with vanilla sauce, crepes suzette, and a fruit tart are worth the calories.