Fodor's Expert Review Bonito
Decorated like a chic beach house, Bonito features big white canvas couches for lounging, in the center; tables around the sides; an open kitchen; and three bar areas—all on a hill above Gustavia Harbor. The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are. The specialty is ceviche, in combos in many varieties that are prettily arrayed on poured-glass platters. Traditionalists might like the grilled octopus or foie gras. Carnivores love the rack of lamb. The dessert menu has primarily French pastry classics, but the restaurant is also famous for its tres leches cake.
Rue Lubin Brin
Gustavia, n/a St. Barthélemy 97133, St. Barthélemy