12 Best Restaurants in Gustavia, St. Barthélemy

From the terrace of this chic, St-Tropez-inspired restaurant, you can watch yachts drift through Gustavia Harbor while sipping cocktails and indulging in French and Mediterranean dishes. Fans of its sister locations in Dubai, London, and beyond will appreciate the familiar blend of friendly service, lively ambience, and upbeat music provided by resident DJs. Come late---the party doesn't really get going until after 11 pm.

Combining cuisines from France, Peru, and all over the Americas, Bonito delivers a spectrum of artistically assembled flavors, textures, and aromas that are hard to find elsewhere. Located on a hill overlooking Gustavia Harbor, the restaurant invites you to relax on large white canvas couches, dine at tables along the sides, or enjoy an open kitchen and multiple bar areas. The specialty is the ceviche; for those preferring traditional fare, options like grilled octopus and foie gras are available. Meat lovers will savor the rack of lamb and Black Angus beef, while the dessert menu features French pastry classics, including the famed tres leches cake.

This stylish spot packs in delighted guests for its classic Italian cuisine that features an array of house-made pasta dishes, prime meats, and an extensive, carefully curated wine list. Restaurateur Fabrizio Bianconi aimed to create an ambiance of a grand Italian celebration, and the charming, romantic setting delivers. Standout dishes include a rich veal chop in sage-butter sauce and an assortment of several different (all heavenly) risottos.

The sounds of Ibiza and Mykonos come alive here with live bands and DJs, while guests relax and sip cocktails on plush couches and sunbeds. Lunch focuses on Greek sharing dishes complemented by stunning views of the Caribbean Sea. Don’t miss the grilled octopus with capers, olive oil, and shallots, or the marinated chicken with yogurt and homemade pita bread. The Yiannis signature pasta with truffle is always a fan favorite as well. Reservations are recommended, so book at least 24 hours in advance.

A sister of the iconic Monte Carlo flagship, this stunning restaurant at Hotel Barrière Le Carl Gustaf is known for its premium cuts of meat sourced from around the world—including Kobe beef, wagyu, and black Angus. It also features a diverse menu with seafood, raw bar options, and gourmet street food-inspired dishes. The restaurant’s chic, minimalist design pairs perfectly with its upscale yet relaxed ambiance, creating a stylish setting for lunch or dinner.

A contemporary Thai restaurant known for its sleek, modern design and authentic flavors, Black Ginger offers a unique fusion of traditional Thai cuisine with local Caribbean ingredients. Favorites include spicy papaya salad, pad Thai, and green curry, all served in a stylish setting with an open-air courtyard. The ambiance is sophisticated yet relaxed, making it a popular spot for both locals and visitors. 

By local standards, dinner in the pretty, open-air, tropical garden here is reasonably priced. The cooking is French and Creole, and everything is fresh and delicious. Fish, beef, lamb, and chicken items dominate the menu, but there's also creole curry with goat, a local Caribbean favorite. Just remember some mosquito repellent for your ankles.

This cozy, intimate spot—famous for its lobster tank—specializes in local fish with a Caribbean twist. You'll be tempted by the fish tacos, tuna burgers, lobster risotto, and Chilean sea bass (complete with white bean velouté and truffle oil) here. A bonus is the on-site fish market, which is great if you're in the mood to cook yourself. The atmosphere is laid-back, and the service is welcoming—they're happy to answer questions and will even ask you a few to tailor their recommendations.

This laid-back, Roman-style pizzeria, operated by the well-loved L'Isola restaurant, is a lively lounge-style gastropub where you can enjoy delicious thin-crust pizzas by the slice or by the meter. The dessert pizzas are not to miss, along with the exceptional tiramisu. The by-the-meter pizza is likely the longest you'll find anywhere!

A sister of the well-beloved Cannes hot spot, this stylish Greek-influenced restaurant sits at the far end of Gustavia Harbor, offering stunning views of the yachts. The setting is beautiful, the service warm and attentive, and the food is fresh, flavorful, and expertly prepared with a focus on locally caught seafood. The original location, founded in Cannes in 1935, has thrived for over 80 years—and after dining here, you’ll understand why.

While this restaurant on Gustavia Harbor may appear casual, its menu tells a different story. With dishes created by Michelin-starred chef Eric Frechon, the cuisine is a celebration of summer, freshness, and timeless flavors, featuring everything from locally caught fish and succulent meats to roasted chicken and colorful salads. Once night falls, live singers, DJs, and dancers turn the place into a party.

This welcoming, classic French brasserie overlooks the harbor and buzzes with activity from its 7 am opening until its 10 pm closing. The extended hours are perfect for those arriving on the island in the afternoon who want a hearty snack; grab a cappuccino, pull a captain's chair up to the streetside rail, and watch people go by. The menu features a variety of options, including lunch-only cheeseburgers with tasty fries, simply grilled fish and meats, pasta, risotto, mixed salads, and delightful ice cream sundaes.