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Most of the restaurants on Vieques and Culebra are casual. Because even the most formal restaurants on the islands are on covered terraces or in open-air dining rooms, there's not a single establishment where you'll be frowned upon for wearing shorts. Pack a couple of nice shirts and you'll be set.Seafood is on the menu at almos
Most of the restaurants on Vieques and Culebra are casual. Because even the most formal restaurants on the islands are on covered terraces or in open-air dining rooms, there's not a single establishment where you'll be frowned upon for wearing shorts. Pack a couple of n
Most of the restaurants on Vieques and Culebra are casual. Because even the most formal restaurants on the islands are o
Most of the restaurants on Vieques and Culebra are casual. Because even the most formal restaurants on the islands are on covered terraces or in open-air dining rooms, there's not a single establishment where you'll be frowned upon for wearing shorts. Pack a couple of nice shirts and you'll be set.
Seafood is on the menu at almost every eatery on Vieques and Culebra. The fish is as fresh as you'll find anywhere, since that red snapper was probably splashing around in the Caribbean that very morning. Here you can order your fish any number of ways. Many chefs are experimenting with European and Asian cooking techniques, so you may find your fish smoked or in a sushi roll.
Even if a restaurant focuses on a different type of food, you can be sure that mangos, papayas, and other tropical fruits will make an appearance. Bills often include a service charge; if it isn't included, a 15% tip is customary. Most restaurants are open for dinner from about 6 until about 10.
A mix of locals and tourists frequent Conuco, soft-spoken Puerto Rico native Rebecca Betancourt's homage to local food with an upscale twist...Read More
This elegant yet unpretentious spot brings fine dining and a touch of class to the Esperanza waterfront. Six stable doors on a powder-blue building...Read More
The W Retreat & Spa's full-service restaurant is a delight, especially at dinner, when the scope of Executive Chef Javier Meléndez's skills...Read More
After spending years in the kitchen of the popular hangout Mamacita's, chef Zach Sizer decided to open his own joint, a no-frills taco spot...Read More
Contemporary Caribbean is the specialty of Chef José Pagán, who serves breakfast and dinner (but no lunch) at Club Seabourne's on-site restaurant...Read More
This longtime open-air favorite with playful rainforest murals climbing the walls in a prime spot in Esperanza that ogles the Caribbean is geared...Read More
Next door to Bananas, this airy and colorful Mediterranean-style tapas restaurant deserves better than the overflow from its more established...Read More
It's hard to imagine a more romantic setting than this dining room with unbeatable views of the ocean. Through the open doors are smaller tables...Read More
Culebra's version of heavy traffic—the arrival and departure of the water taxi—takes place around the dock that gives this restaurant its name...Read More
At some point during your time in Vieques, you should end up at Duffy's, the island's most popular hangout. Customers crowd around the bar here...Read More
Funky El Eden is a little bit of everything when it comes to eating and drinking on Culebra. What started as a deli serving sandwiches on freshly...Read More
Culebra may be small, but that doesn't mean it's immune to mainland crazes, such as the popular meals-on-wheels trend of food trucks. El Panino...Read More
When you hanker for hearty platters of real local fare with real island-born locals, this is the place to be. Bustling at lunch and by night...Read More
Pizza on the tiny Puerto Rican island of Culebra, you ask? Yep, and pretty good pizza at that. Playful blue walls and orange tables front a...Read More
Pull your dinghy up to the dock and watch the resident iguanas plod past at this simple open-air, tin-roofed restaurant on a rough-plank deck...Read More
Warm colors like red, yellow, and orange fill the consistently packed dining rooms at Next Course. Billed as "cuisine inspired by travel," the...Read More
Sanjuanera owner-chef Susie Hebert learned her culinary skills at San Juan's swank Caribe Hilton and Ritz-Carlton before settling on Culebra...Read More
This cash-only spot on Dewey's main drag is within walking distance to the ferry dock. It doubles as a health food store and restaurant specializing...Read More
The former Café Media Luna metamorphosed in June 2009 as a colorful Mexican restaurant and bar decorated with Taxco silver mirrors, sombreros...Read More
When islanders go out to dinner, they often end up at this spot far away from the beach. But its location on a secluded hilltop doesn't mean...Read More
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