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Some restaurants carry the tourist board's meson gastronómico designation. Such establishments specialize in typical island food. The eastern region has both formal restaurants, where reservations are necessary, and casual beachside eateries, where you can walk in unannounced in beach attire and have a fine meal of fresh fish. Bills generally don't include service charges, so a 15% tip is customary and expected. Most restaurants are open for dinner from late afternoon until about 10 pm.
This Spanish-style tapas restaurant has a variety of menu items and daily specialties. They pride themselves on a robust wine menu and have a selection of decadent desserts. From serrano ham to gambas al ajillo, they have tasty and fresh dishes that will make you feel like you're in Madrid.
