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Some restaurants carry the tourist board's meson gastronómico designation. Such establishments specialize in typical island food. The eastern region has both formal restaurants, where reservations are necessary, and casual beachside eateries, where you can walk in unannounced in beach attire and have a fine meal of fresh fish. Bills generally don't include service charges, so a 15% tip is customary and expected. Most restaurants are open for dinner from late afternoon until about 10 pm.
Offering the best lamb gyros on the island, this is a casual breakfast and lunch spot serving Mediterranean dishes with a Puerto Rican flair. From falafel to baklava, there are large portions to ensure you don't leave hungry. They also have a variety of coffee options and natural juices made from Puerto Rican fruits like tamarindo, passion fruit, and acerola.
