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Some restaurants carry the tourist board's meson gastronómico designation. Such establishments specialize in typical island food. The eastern region has both formal restaurants, where reservations are necessary, and casual beachside eateries, where you can walk in unannounced in beach attire and have a fine meal of fresh fish. Bills generally don't include service charges, so a 15% tip is customary and expected. Most restaurants are open for dinner from late afternoon until about 10 pm.
Sabor Boriitaly is known for their satisfying mofongo variations, like their namesake mofongo with chicken, steak, shrimp, and mozzarella cheese. This is also a place for casual fare like burgers and fries. The service is quick and attentive. The dining area is informal under a covered outdoor area. This is a convenient stop on your way to or from the ferry.
