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Some restaurants carry the tourist board's meson gastronómico designation. Such establishments specialize in typical island food. The eastern region has both formal restaurants, where reservations are necessary, and casual beachside eateries, where you can walk in unannounced in beach attire and have a fine meal of fresh fish. Bills generally don't include service charges, so a 15% tip is customary and expected. Most restaurants are open for dinner from late afternoon until about 10 pm.
Best known for their brunch, the cuisine here is a blend of Puerto Rican and European influences. The arepa Benedict is a welcome twist on a well-known dish, and options like the guava French toast showcase island flavors. They also have a tapas menu with small bites like ceviche and croquettes.
