Fodor's Expert Review Restaurant Les Petits Saints

Chef Xavier Simon is remarkably inventive with the fresh local produce and seafood, with grilled lobster the signature dish of his restaurant in Terre-de-Haut. But the menu isn't limited to fish; meat, vegan, and gluten-free offerings will also be found on small but ever-changing menu. Much effort has gone into the well-chosen wine list, which includes a full range of aged rums from Guadeloupe. For the finale, desserts dazzle. Contemporary dinnerware brought from France complements the menu and presentation. Service is on the veranda, where the night sounds of the tropics vie with jazz and French music.