Guadeloupe Restaurants

Restaurant Les Petits Saints

  • La Savane Map It
  • Terre-de-Haut
  • Eclectic

Published 03/07/2017

Fodor's Review

Chef Xavier Simon is remarkably inventive with the fresh local produce and seafood, with grilled lobster the signature dish of his restaurant in Terre-de-Haut. But the menu isn't limited to fish; meat, vegan, and gluten-free offerings will also be found on small but ever-changing menu. Much effort has gone into the well-chosen wine list, which includes a full range of aged rums from Guadeloupe. For the finale, desserts dazzle. Contemporary dinnerware brought from France complements the menu and presentation. Service is on the veranda, where the night sounds of the tropics vie with jazz and French music.

Restaurant Information


Hotel Restaurant les Petits Saints, La Savane, Terre-de-Haut, Iles des Saintes, 97137, Guadeloupe

Map It



Restaurant Details:

  • Closed Sun. and Mon. and mid-May–Oct. No lunch

Published 03/07/2017


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