Fodor's Expert Review Restaurant la Vieille Tour

An historic sugar mill is the backdrop for the artistic creations here, which pair refined French preparations with local produce. The lunch menu is a mix of classic restaurant food and lighter dishes. A prix-fixe menu including a main course, a starter or dessert, a glass of wine, and coffee is available. At dinner a more classically French menu with Caribbean influences offers both meat and seafood. Desserts are dazzling, with the pastry chef turning out towers, sauces, and glacés. On Friday and Saturday nights, there's piano music in the lounge. Hotel guests also eat breakfast here.