Grenada Restaurants
We’ve compiled the best of the best in Grenada - browse our top choices for Restaurants during your stay.
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1. Aquarium Restaurant
$$$ | | SeafoodAs the name suggests, fresh seafood is the specialty here. Spend the day at adjacent Magazine Beach (you can rent kayaks or snorkeling gear...
As the name suggests, fresh seafood is the specialty here. Spend the day at adjacent Magazine Beach (you can rent kayaks or snorkeling gear) and then break for a cool drink or satisfying lunch—a salad, sandwich or burger, fresh fish, or pasta—served on the waterfront deck at the restaurant's La Sirena Beach Bar. Tropical plants and palms surround the dining room, and a waterfall adds a touch of romance in the evening. The dinner menu always includes fresh fish, grilled lobster, and specialties such as callaloo cannelloni. On Sunday, there's a beach barbecue with live reggae music.
Magazine Beach, Maurice Bishop Memorial Hwy., Point Salines, St. George, Grenada473-444–1410Restaurant Details
Rate Includes: Closed Mon. -
2. La Belle Creole
$$$$ | | CaribbeanThe marriage of contemporary and West Indian cuisines and a splendid view of the twinkling lights in distant St. George's are the delights of...
The marriage of contemporary and West Indian cuisines and a splendid view of the twinkling lights in distant St. George's are the delights of this romantic hillside restaurant. The five-course menu is based on original recipes from the owner's mother, a pioneer in incorporating local fruits, vegetables, and spices into "foreign" dishes. Try, for instance, Grenadian caviar (roe of the white sea urchin), green-banana soup, callaloo quiche, creole fish, baked chicken roulade, or shrimp in coconut/ginger sauce—with homemade mango cheesecake for dessert. The inspired cuisine, romantic setting, and gracious service are impressive.
Blue Horizons Garden Resort, Morne Rouge Rd., Grand Anse, St. George, Grenada473-444–4316 -
3. La Sagesse Restaurant
$$$ | | SeafoodThe perfect spot to soothe a frazzled soul, this open-air seafood restaurant is on a secluded cove in a nature preserve. Combine your lunch...
The perfect spot to soothe a frazzled soul, this open-air seafood restaurant is on a secluded cove in a nature preserve. Combine your lunch or dinner with a nature walk or a day at the beach. Linger over sandwiches, salads, or grilled lobster for lunch. Lambi (conch), smoked marlin, tuna steak, chicken piccata, filet mignon, and a daily vegetarian platter may be joined on the dinner menu by Chef Cecilia's specials, such as flying fish or an upscale version of Grenada's national dish, oildown. All fish is locally caught; all vegetables, fruit, and spices are grown on La Sagesse's own organic farm in the rain forest. La Sagesse is a 25-minute drive from St. George's or Grand Anse; public transportation is available.
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4. Lazy Turtle
$$ | | PizzaOn the waterfront at the edge of Tyrell Bay, Lazy Turtle has been a favorite eatery and watering hole for divers, yachting families, and vacationers...
On the waterfront at the edge of Tyrell Bay, Lazy Turtle has been a favorite eatery and watering hole for divers, yachting families, and vacationers for years. New owners from Jersey (in the UK) took over the open-air restaurant in 2013 and boast "the best thin-crusted pizza in the Caribbean." Perhaps so, as Chef Alison has a brand-new, Italian-made pizza oven in which to bake her delicious creations. The 12-inch pizzas range from the usual—and simply delicious—toppings of tomato/cheese/oregano to the Lazy Turtle Special (artichoke/fresh tomato/onion/mushroom) or seafood (lobster sautéed in garlic and butter/anchovies/lambi) and more. In addition to pizzas, the menu offers a full range of pastas, salads, seafood (lobster in season, deep-fried or curried shrimp, fresh-caught fish), and chicken dishes. Desserts are all homemade.
Tyrell Bay, Carriacou, Grenada473-443–8322Restaurant Details
Rate Includes: Closed Sept. Closed Tues. mid-Apr.–mid-Dec. -
5. Oliver's
$$$$ | | ContemporaryEnjoy a memorable dining experience at Oliver's, the seaside restaurant at Spice Island Beach Resort. Head Chef Jesson Church, a Grenadian,...
Enjoy a memorable dining experience at Oliver's, the seaside restaurant at Spice Island Beach Resort. Head Chef Jesson Church, a Grenadian, turns out some of the most delicious, savory, and elegant culinary creations that you'll find on this island. The prix-fixe menu, which changes each evening, lets you choose from a pair of appetizers, a hot or cold soup, a salad or sorbet, and a half-dozen entrées—such as roasted rib of beef with rosemary roast potatoes and Shiraz reduction, nutmeg-glazed stuffed chicken breast with cassoulet of vegetables and Cajun gnocchi, or pan-fried snapper with bell pepper mash and pineapple and spring onion salsa—along with one "light" and a couple of vegetarian options. Desserts are made in-house, as are the ice creams and sorbets, and reflect local fruits, flavors, and spices. Service is impeccable, as it is throughout the hotel. Most nights, dinner is accompanied by soft music from a local calypso, reggae, or steel pan band. (No children under five.)
Spice Island Beach Resort, Grand Anse, St. George, Grenada473-444–4258 -
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6. BB's Crabback Caribbean Restaurant
$$$ | | CaribbeanOverlooking St. George's Harbour, on the north side of the Carenage, BB's Crabback features Grenadian and West Indian dishes prepared with special...
Overlooking St. George's Harbour, on the north side of the Carenage, BB's Crabback features Grenadian and West Indian dishes prepared with special flair. Born in Grenada and trained in England, Chef BB (Brian Benjamin) turns out some of the best meals in town. Crabback (local land crab) is a house specialty, of course, but you'll want to try some of his seafood dishes, as well. Prawns in lobster sauce comes to mind. Or try the signature curried goat dish, the breast of chicken marinated in 12 herbs and spices, the pan-fried barracuda in a crab and lobster sauce, or oildown (Grenada's national dish). Dining is alfresco here, and the views of the harbor and out to sea are nothing short of spectacular. It's definitely a premier place to go for lunch or dinner in downtown St. George's.
Progress House, The Carenage, St. George's, St. George, Grenada473-435–7058 -
7. Belmont Estate
$$$ | | CaribbeanIf you're visiting the northern reaches of Grenada, plan to stop at Belmont Estate, a 400-year-old working nutmeg and cocoa plantation. Settle...
If you're visiting the northern reaches of Grenada, plan to stop at Belmont Estate, a 400-year-old working nutmeg and cocoa plantation. Settle into the breezy open-air dining room, which overlooks enormous trays of nutmeg, cocoa, and mace drying in the sunshine. A waiter will offer some refreshing local juice and a choice of callaloo or pumpkin soup. Then head to the buffet and help yourself to salad, rice, stewed chicken, beef curry, stewed fish, local vegetables, and more. Dessert may be homemade ice cream, ginger cake, or another delicious confection. Afterward, feel free to take a tour of the museum, cocoa fermentary, sugarcane garden, and old cemetery. Farm animals (and a couple of monkeys) roam the property, and there's often folk music and dancing on the lawn.
Belmont, St. Patrick, Grenada473-442–9524Restaurant Details
Rate Includes: Closed Sat. No dinner -
8. Coconut Beach Restaurant
$$$ | | CaribbeanTake local seafood, add butter, wine, and Grenadian spices, and you have excellent French-creole cuisine. Throw in a beautiful location at the...
Take local seafood, add butter, wine, and Grenadian spices, and you have excellent French-creole cuisine. Throw in a beautiful location at the northern end of Grand Anse Beach, and this West Indian cottage becomes a perfect spot for either an alfresco lunch, snacks at sunset, or dinner by moonlight. Lobster is a specialty, whether it's lobster thermidor or perhaps wrapped in a crepe, dipped in garlic butter, or added to pasta. Homemade coconut pie is a winner for dessert. Dine "wet or fine" at a table on the beach or inside. At lunch, you can walk down Grand Anse Beach to the restaurant; at night, either drive or opt for a taxi. And on Saturdays, stick around for late-night drinks and DJ music.
Grand Anse Main Rd., , on the beach, Grand Anse, St. George, Grenada473-444–4644Restaurant Details
Rate Includes: Closed Tues. -
9. Kayak Kafé & Juice Bar
$$ | | CaribbeanA tiny spot just steps from the jetty, the "dining room" is simply the back porch of a Main Street building with a handful of tables overlooking...
A tiny spot just steps from the jetty, the "dining room" is simply the back porch of a Main Street building with a handful of tables overlooking the scene on Hillsborough Bay. Enjoy freshly prepared local food—callaloo soup, lambi (conch) fritters, cracked lambi, fish cakes, fresh fish, fish chowder—or staples such as a good burger, fish & chips, delicious sandwiches, tasty wraps, and freshly prepared salads. Wash it down with local juice or a fresh fruit smoothie. All baked goods—wonderful bread and even better pies, cakes, and pastries—are homemade each day. Breakfast—try a sausage roll—is served from 7:30 to 11, lunch until about 3 or 4, and dinner (just three evenings per week) from 7:30 to 9.
Main St., Hillsborough, Carriacou, Grenada473-406–2151Restaurant Details
Rate Includes: Closed mid-Sept.-mid-Oct. Closed Tues. No dinner Sun.–Wed. -
10. La Boulangerie
$$ | | CaféThis combination French bakery and Italian pizzeria, convenient to the hotels at Grand Anse, is perfect for an inexpensive breakfast or light...
This combination French bakery and Italian pizzeria, convenient to the hotels at Grand Anse, is perfect for an inexpensive breakfast or light meal—to eat in, take out, or have delivered. You'll find freshly baked croissants and Danish pastry, focaccia and baguette sandwiches, homemade pizza and pasta, fresh-squeezed juice or house wine, coffee and espresso, and homemade gelato.
Le Marquis Complex, Across from Spiceland Mall, Grand Anse, St. George, Grenada473-444–1131 -
11. Laurena II
$$ | | CaribbeanAs you approach this popular restaurant and bar, just a few giant steps from the ferry wharf and adjacent to Ade's Dream House, you're greeted...
As you approach this popular restaurant and bar, just a few giant steps from the ferry wharf and adjacent to Ade's Dream House, you're greeted by the unmistakable scent of authentic Jamaican jerk chicken and pork. That's the specialty (and personal favorite) of Chef Purgeon Reece, who hails from Negril, although his menu also includes other local and regional dishes such as curried goat, baked chicken, or grilled fish with rice and peas. Daily specials are posted on a streetside blackboard. This "jerk center" is definitely a casual spot, the best bet for a delicious lunch, and a good place to catch the local vibe.
Hotel Laurena, Main St., Hillsborough, Carriacou, Grenada473-443–8333Restaurant Details
Rate Includes: Closed Sun. -
12. Patrick's Local Homestyle Restaurant
$$$ | | CaribbeanThe fixed tasting menu of 20 or so local dishes, served family-style, will astound you—it's Grenadian home-style cooking at its casual best...
The fixed tasting menu of 20 or so local dishes, served family-style, will astound you—it's Grenadian home-style cooking at its casual best. The restaurant, in a tiny cottage on the outskirts of St. George's, is named for the late and very charismatic chef Patrick Levine. Owner and chef Karen Hall has continued Patrick's legacy since his passing in 2010. You'll sample successive helpings of superb callaloo or pumpkin soup, lobster salad, codfish fritters, breadfruit salad, ginger pork, fried jacks (fish), cou-cou (cornmeal cakes), lambi creole, curried goat, stir-fried rabbit, oildown, rice pelau (layered with meat and vegetables), starchy tania (yautia) cakes with shrimp, green papaya in cheese sauce, carrot or banana cake, and more—all for $23 per person. Everything is cooked fresh, so you must call ahead for reservations.
Kirani James Blvd. (Lagoon Rd.), , opposite Port Louis Marina, St. George's, St. George, Grenada473-449–7243 -
13. Patty's Deli
$$ | | SandwichesAt this delicatessen, a short walk from the ferry jetty, you can get takeout sandwiches made to order with freshly sliced meats (ham, smoked...
At this delicatessen, a short walk from the ferry jetty, you can get takeout sandwiches made to order with freshly sliced meats (ham, smoked turkey, herbed chicken, etc.) and cheeses. Baguettes, croissants, and pastries are baked on-site and fresh daily—and on Friday there's usually cheesecake. Anyone provisioning a boat or a house will find a wide selection of coffee, tea, preserves, condiments, locally smoked fish, and a freezer full of USDA meats.
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14. Rhodes Restaurant
$$$$ | | InternationalNamed for the acclaimed British chef Gary Rhodes, this open-air restaurant is surrounded by palms, flowering plants, and twinkling lights—a...
Named for the acclaimed British chef Gary Rhodes, this open-air restaurant is surrounded by palms, flowering plants, and twinkling lights—a wonderful setting for a romantic dinner or special occasion. Local produce and spices have never appeared (or tasted) more elegant. You might see dishes like these on the menu: shrimp and callaloo tartlet or pumpkin and coconut risotto as starters; grilled swordfish steak with breadfruit cake and ginger sauce or warm lobster with lemon butter sauce and sautéed potato as main courses. For dessert, passion-fruit panna cotta, light as a soufflé, is nothing short of divine.
Calabash Hotel, L'Anse aux Épines, St. George, Grenada473-444–4334Restaurant Details
Rate Includes: No lunch -
15. Slipway Restaurant
$$ | | EclecticSlip right in for lunch or dinner—or Sunday brunch—overlooking the waterfront activity on Tyrell Bay. The menu depends on what's fresh that...
Slip right in for lunch or dinner—or Sunday brunch—overlooking the waterfront activity on Tyrell Bay. The menu depends on what's fresh that day, but you can depend upon a juicy American-style hamburger, fresh salad, or creative pasta dish at lunch and fresh-caught seafood at night—lobster in season, pan-seared tuna, mahimahi…you name it. You can choose to dine inside or beachside. It's hard to decide what's most appealing—the outstanding food, the nautical ambience, the friendly service, or the very reasonable prices. Plus, the bar is open all day.
Tyrell Bay, Carriacou, Grenada473-443–6500Restaurant Details
Rate Includes: Closed Thurs. May–Nov. Closed Mon. No dinner Sun. -
16. The Beach House
$$$$ | | EclecticAt this family-owned restaurant in an iconic Caribbean beach house, the gleaming white sand and sea views are the perfect backdrop for a casual...
At this family-owned restaurant in an iconic Caribbean beach house, the gleaming white sand and sea views are the perfect backdrop for a casual salad or pasta lunch on the deck or a burger or ribs at the bar. At dinner, the casually elegant surroundings, the delectable entrées—rack of lamb, blackened fish, or prime rib—and superb wines give new meaning to the term beach party. There's a kids' menu available, and a quick snack menu is available anytime in high season. On Friday and Saturday nights, there's a happy hour from 10 to midnight. Get to the restaurant via a short walk down the beach from Laluna resort, a longer walk up the beach from the Grenadian by Rex resort, a water taxi ride from the Carenage in St. George's, or a drive from the airport road. Evening shuttle transfers from nearby hotels are available by reservation ($4 round-trip).
Dr. Groom's Beach, Off Maurice Bishop Memorial Hwy., Point Salines, St. George, Grenada473-444–4455Restaurant Details
Rate Includes: Closed Sun. No lunch May–Nov. -
17. The Nutmeg Bar & Restaurant
$$ | | CaribbeanWest Indian specialties, fresh seafood, hamburgers, and a waterfront view make the Nutmeg a favorite with locals and visitors alike. It's upstairs...
West Indian specialties, fresh seafood, hamburgers, and a waterfront view make the Nutmeg a favorite with locals and visitors alike. It's upstairs along the Carenage, with large, open windows from which you can view the harbor activity and catch a cool breeze as you eat. Try the callaloo soup, curried lambi, fresh seafood, or a steak—or just stop by for a roti and a cold beer or rum punch, with grated nutmeg on top, of course.
The Carenage, St. George's, St. George, Grenada473-440–3654 -
18. The Red Crab
$$$ | | SeafoodWest Indian basics such as curried lambi and garlic shrimp—and classics such as lobster Newburg, coquilles St. Jacques, and veal Cordon Bleu...
West Indian basics such as curried lambi and garlic shrimp—and classics such as lobster Newburg, coquilles St. Jacques, and veal Cordon Bleu—keep the regulars coming back to this family-run restaurant that's been serving locals and expats for decades. Seafood, particularly lobster, and steak (imported from the United States) are staples of the menu; hot garlic bread comes with every order. Dine inside or outside on the front patio.
L'Anse aux Épines Main Rd., L'Anse aux Épines, St. George, Grenada473-444–4424Restaurant Details
Rate Includes: Closed Sun. -
19. The Victory Bar & Grill
$$$ | | InternationalBoaters, businesspeople, vacationers, and anyone else looking for good food in a waterfront atmosphere close to town keep the Victory busy....
Boaters, businesspeople, vacationers, and anyone else looking for good food in a waterfront atmosphere close to town keep the Victory busy. Overlooking the docks at Port Louis Marina, with views of the lagoon and masts swaying in the breeze, the restaurant is open every day for all-day dining, starting with breakfast and ending with a lively bar. The extensive lunch and dinner menus include pizza, pasta, salads, burgers, sandwiches, steaks, chops, and, of course, fresh seafood. Friday nights feature Texas-style barbecue.
Port Louis Marina, Kirani James Blvd., St. George's, St. George, Grenada473-435–7431 -
20. Tropicana
$$ | | CaribbeanThe chef–owner here hails from Trinidad and specializes in both Chinese and West Indian cuisine. Local businesspeople seem to be the best customers...
The chef–owner here hails from Trinidad and specializes in both Chinese and West Indian cuisine. Local businesspeople seem to be the best customers for the extensive menu of Chinese food, the tantalizing aroma of barbecued chicken notwithstanding. Eat inside, outside, or take out—it's open from 7:30 am to midnight. Tropicana is at the Lagoon Road traffic circle, overlooking Port Louis Marina.
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