11 Best Restaurants in Bermuda

Fourways is renowned not only for its beautiful 17th-century setting but also for its award-winning European cuisine and iconic Sunday brunch. The refined yet welcoming interior, complete with mahogany banisters, burgundy carpets, impressionist artwork, and silver-and-crystal table settings, offers the charm of a fine French manor. It provides an elegant backdrop for traditional dishes like veal tenderloin, rack of lamb, and Bermuda-style fish, all beautifully presented. A classical pianist adds to the relaxed dining experience, though be prepared to wait for a table during peak hours, as there are set dining sittings. Don't miss the Peg Leg Bar & Lounge on-site for a nostalgic step back in time.

Two-time Best of Bermuda Gold award-winning Aurora restaurant at Newstead Belmont Hills Resort showcases the dedication of local farmers and fishermen, with an ocean-to-table menu that lets the main ingredients shine. When you aren't marveling at the view, you'll find yourself colored impressed by the diverse menu featuring seafood delights like local yellowfin tuna ribbons, seafood paella, and catch of the day. Aurora also caters to vegetarians and vegans with a small but thoughtful selection. For a scenic and convenient journey, a complimentary water shuttle is available to transport you between the restaurant and various points around Hamilton Harbour. Note: Aurora maintains a dress code—no flip-flops or shorts (Bermuda shorts are fine), and men are asked to wear a collared shirt.

As popular with locals as it is with vacationers from nearby Southampton resorts, the lively Henry VIII exudes an Old English charm that stops just short of \"wench\" waitresses and Tudor styling. It's a bit pricey for what you get, but you can find a mix of English and Bermudian menu favorites, including lamb chop, pan-fried rockfish, and Indian curries. Save room for the chocolate fudge cake. There's also a sushi bar and an eat-as-much-as-you-can Sunday brunch. For alfresco dining, sit on the patio overlooking the southern coast. You won't find a jester to entertain you, but a jazz duo and DJ perform weekly. After dinner, the large dance floor gets crowded as Henry's turns into a popular nightspot, especially on Sunday.

Perched a stone's throw from the ocean, the open-air restaurant located at The Loren hotel brings major tropical, laid-back vibes with its untreated wood and rope design. The menu doesn't stray too far from locally sourced ingredients, with a particular focus on fresh seafood, and changes seasonally. As it's the main restaurant at the hotel, you can indulge in freshly squeezed juices at breakfast, enjoy a post-beach lunch, or celebrate a special occasion at dinner. The restaurant's weekend brunch is also popular, so it's best to book a table in advance. 

Swizzle Inn created one of Bermuda's most hallowed drinks, the Rum Swizzle: gold and black rum, triple sec, orange and pineapple juices, and bitters. This place is a local landmark, with a warm and welcoming atmosphere, friendly staff, and plenty of decent affordable pub fare. With so many pitchers of the island's national drink being consumed day and night, there's never a dull moment. Join the countless others who have left their mark over the years; it's customary to pin a business card or scribble your name on the pub's colorful walls. Breakfast is also served from 11 am on the weekends.

This upscale, waterfront French eatery with an alfresco patio, a vast selection of wines, and an extensive menu adds a little ooh-la-la to Bermuda's restaurant scene. Specialties include leg of lamb, lobster risotto, and beef Wellington, but save room for desserts such as soufflés, chocolate fondant, and crème brûlée. In addition, there's a private table in the heart of the chef's kitchen for 8 to 16 people. Beau Rivage hosts a good Sunday brunch from 11:30 am. Enjoy a lively happy hour at Sanzibar, the tapas and burgers bar just next door.

Situated within the Hamilton Princess, the Crown & Anchor offers everything from quiet afternoon tea to happy hour specials complete with live music. For breakfast, choose from their à la carte menu or sample the buffet (reservations strongly recommended for breakfast and brunch). The casual lunch and dinner menu focuses on island pub favorites like fish and chips or curries, as well as small bites perfect for sharing. Business people, hotel guests, couples, and families will enjoy the outdoor seating and harborside views. Be sure to take a stroll along the marina after your meal.

Set back within the grounds of harborside Barr's Bay Park, Déjà View brings together some of the best sushi from its sister restaurant Misaki ( 5 Burnaby St.) with better ambience and views of the nautical comings and goings at the Royal Bermuda Yacht Club. The menu is innovative, and along with melt-in-your-mouth sushi, the wide-range of Asian-inspired bowls including bibimbap (a Korean rice dish), poke, and grilled salmon teriyaki are the highlight. For Saturday's brunch, choose from their classic breakfast selection, or try the Filipino pork belly bowl or tapsilog, with marinated beef, a fried egg, garlic fried rice, and cucumber pickled salad on the side. While the deep blue interior is cozy and romantic, it's the outdoor patio, steps away from the park, that makes this a calm refuge in the city.

Devil’s Isle may take its name from Bermuda’s original moniker, but nothing is intimidating about the restaurant's inventive menu of coffees and globally inspired fare. Tapas-style plates—like the standout rockfish taco or flash-fried calamari—are made for sharing around the communal table at the heart of this small buzzy spot. Start your morning with a fresh flaky pastry and a cup of small-batch coffee, roasted right on the island. Or build a nourishing bowl with ingredients like puffed amaranth seeds, kelp noodles, and raw cacao. Next door, the takeout counter offers the restaurant’s signature salads and sandwiches to go, along with coffee and super green smoothies.

Set inside the lush interior of the historic Rosedon Hotel, Huckleberry features classic Southern dishes paired with Bermudian flavors. The menu changes based on what's in season, and there are plenty of options that spotlight local ingredients including bountiful salads and fresh takes on favorites like the Huckleberry tacos. Seating out on the wide veranda overlooking the lush gardens of the hotel makes for a first-class dining experience. The restaurant also serves a popular weekend brunch.

No matter what time of day you're looking for a bite to eat, Village Pantry will satisfy your cravings for great food made from quality ingredients. For breakfast, there are Mexican-inspired chilaquiles (fried corn tortilla strips in salsa verde and topped with cheese) or their take on avocado toast—a blend of melted cheese and egg with ham. Or in the evenings build your own healthy bowl with a choice of salad leaves, grains, protein, and inventive dressings. Make sure to grab one of the expertly prepared coffees made from their own roasted Devil's Isle brand. There's plenty of outdoor seating perfect for families or groups.