Achilles
After a complete renovation, this beachside restaurant, named for the secluded bay and beach just steps from the dining room, brings fresh and simple takes on Mediterranean dishes reinvented with bold Asian flavors. Much of the ingredients are locally sourced and it's often worth waiting to hear the specials of the day, as Chef Guido and his team make the most of seasonal ingredients. Floor-to-ceiling windows afford absolutely stunning views across the north shore. Make sure to try one of the inventive cocktails and leave room for the affogato dessert—it's a must.