Aruba Restaurants
We’ve compiled the best of the best in Aruba - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Aruba - browse our top choices for Restaurants during your stay.
Located about five minutes from Arikok National Park's entrance, this spot has always been a legendary place for authentic Aruban baked goods, especially whole bolos (cakes). They still have about 20 kinds to choose from, including a few 6-inch sizes. Recently, they've upped their game to offer a wide range of hearty international and authentic Aruban breakfast, lunch, and dinner choices, making it also a great place to sample some of the island's traditional stobas (stews) and sopas (soups). The menu is still in Aruban florins though, so while they do take U.S. dollars, your change will most likely be in florin.
A contemporary poolside dining option at Manchebo Beach Resort, this alfresco oasis features inspired Caribbean-international cuisine, and vegans are especially excited about their entire menu devoted to gourmet plant-based dining. Creative preparations of meat, seafood, and fish—locally sourced whenever possible—are all enhanced with flavors from the on-site herb garden, and the chef often surprises with exotic daily specials. Note that this is a cashless restaurant.
Created in spring 2021 by legendary local chef Urvin Croes, one of the island’s most innovative purveyors of ultramodern cuisine, this new chef’s table experience offers infinite possibilities for the palate. The “Chef’s Impression” experience is an extensive 12-course themed menu based on world flavors and seasonal, locally sourced (whenever possible) ingredients; the plating of each dish is often so exquisite you might hesitate to dig in, but don't. Pair with craft cocktails or wine by the glass for an additional cost.
Housed in a cheery blue-and-green cottage, this charming spot is run by Kamini Kurvink, who combines her Trinidadian heritage with local flavors to create unique Caribbean comfort food. Fish, seafood, and meat dishes are served with a spicy flair thanks to Kamini's secret signature hot sauces.
The historic 200-year-old red windmill called De Olde Molen is a famous Aruba landmark, brought from Holland in 1960 piece by piece and then reconstructed to its original glory. It has housed many different venues for dining and imbibing over the years, but now it splits its time as Diana’s Pancakes, which serves up Dutch-style crepes in a variety of delicious styles during the day, and at night Chef Fred creates an eclectic choice of international dishes. After dinner, you can hop up to Fransje’s Bar on top for a superb panoramic view of Downtown along with craft cocktails and cold beer. There’s also a small souvenir shop.
The café in the beautifully restored historic Nicolaas Store in the heart of downtown San Nicolas serves up great barista-style hot and iced coffees and snacks. With seating indoors or out, this is an ideal pit stop before or after exploring the outdoor art. The big communal courtyard out front is often the site of special events with music as well.
Rising like a phoenix from a vacant lot, this funky new gathering place specializes in creative modern cuisine and handcrafted cocktails in an alfresco bar/garden setting with eye-popping outdoor art. The eclectic menu, though small, includes authentic Aruban flavors like sanger yena (blood sausage) and Dutch fusion dishes like Gouda spring rolls and popcorn chicken waffles with peanut sauce. Vegan dishes are creative, too, but the grill is king on Sundays—their weekly BBQs with DJ-driven music and mojito happy hours are legendary.
You need not be a vegan or seeking gluten-free options to thoroughly enjoy the creative takes on strictly plant-based fare at this happy little nook, but if you are, it’s bound to be your new paradise. It’s tiny though, so if you intend to dine in, reservations are a must, though there is a bustling takeout and delivery business, too. The owners organize cool vegan events like hikes, cruises, and "sushi" nights.
Inspired by the 1974 Steve McQueen film Papillon, evident in the decor, the French- and Caribbean-inspired menu includes classics like frog’s legs, escargots, caviar, duck breast with passion-fruit sauce, and local snapper with grilled shrimp covered in creole sauce. Service is old-school stellar, and soft live music adds to the enchanting ambiance.
With stunning seafront sunsets and tiki torch lighting to enhance the mood, the signature restaurant of Amsterdam Manor is a favorite romantic escape for those seeking toes-in-the-sand dining. Popular with families (children under three eat free) and small groups as well, beachfront breakfasts and lunches are served on the deck. Though "reef cuisine" is their specialty, there's also meat, vegetarian, and vegan offerings.
One of the most romantic settings on the island is highlighted by enchanting twinkling lights strung over the water on a pier. Pinchos ("skewers" in Spanish) offers a fairly extensive menu of both meat and seafood skewers in addition to more creative main courses. Boursin-and-apple-stuffed pork tenderloin and maple-BBQ-bourbon cowboy pinchos keep carnivores sated, and there's vegan couscous, too. The bar area is great for enjoying ocean breezes accompanied by an excellent signature cocktail or house-made sangria, and there's live entertainment on weekends (high season). Romance is always on tap here, particularly with the "lover's swing" by the bar but there's a kids' menu, too.
The second location of Chef Urvin Croes’ poke, bao, and sushi spot is an ideal place to watch the boats in the marina and enjoy an awesome alfresco lunch, dinner, or post-shopping or pre-casino snack. The award-winning chef is known island-wide for his artistic plating and modern cooking at his upscale outfit called Infini, but this franchise shows off his playful side with fun creative tweaks on fusion Asian cuisine and comfort food. Chef Croes takes creative vegan dishes very seriously, and this place boasts some of the island’s very best.
Unfettered sea views and stellar sunsets with tiki lights and lit-up palms make this the signature dining spot of Divi Aruba Phoenix. The menu offers Continental favorites with a Caribbean twist, and guests can enjoy fish, steak, and seafood beachside in the bistro or mere steps from the sea. Though well-appreciated by the resort’s regular time-share guests, it’s open to the public and often overlooked as a romantic toes-in-the-sand-style Palm Beach option.
Set in a beautifully restored 100-year-old mansion with a lovely outdoor courtyard, Quinta del Carmen's cuisine is best defined as modern Caribbean-Dutch. There are a few traditional Dutch favorites like cheese croquettes and mushrooms and cream; the watermelon salad is sweet, salty, and perfectly refreshing; and the sucade-lappen (flank steak stewed in red wine and herbs) has a depth of flavor that comes from hours in the pot. Or you can enjoy gourmet shareables, wines by the glass, sangria specials, and creative cocktails in the gorgeous Tapas Garden, which sprawls across the beautifully manicured lawns. Don't miss the interior stand-alone bar full of awesome antiques. Some vegan options are available, too.
The Eagle Beach location of this café was so popular because of its excellent coffee, creative snacks, and master baristas that they opened this Downtown location. They are also licensed for cocktails, wine, and beer and make decadent milkshakes, too.
Though diners might be lured to this elegant international eatery for the novel opportunity to dine in a canopied bed, it’s the exquisite culinary experience created by their award-winning chef that has them returning for more. One of Aruba’s most popular restaurants is also a favorite because of the talented barkeeps who have garnered a loyal clientele at their classy lounge. Those guests who prefer the classic table-and-chair dining option can dine inside or out as well. Reservations for the beds a must as there are only a few.
Not content to perch on its laurels as one of the most consistently highest-rated dining spots on the island, Screaming Eagle decided to reinvent itself to offer a more enticing alfresco experience by creating a toes-in-the sand dining experience without actually being at the beach! Thankfully, they haven't messed with the food, still serving up killer international fare indoors and out with an extensive wine list to match.
After a very successful run on Eagle Beach, dynamic duo Chef Kelt Hugo Maat and his partner, sommelier/host Sebastian Kruisselbrink, decided to relocate their Senses Fine Dining chef’s table experience to Palm Beach—but with a twist. Now operating as the signature dining spot of the Radisson Blu Aruba, this new concept encompasses a dual space that includes the chef’s table in a dedicated walled-off corner and a classy a la carte restaurant that is open for lunch and dinner. They also have an inviting alfresco terrace overlooking the resort’s water circuit. The chef’s table seats 16 guests (for those 18 and older) and offers an 8-course dinner, with or without wine pairing. They also offer a unique luxury brunch chef’s table. The a la carte menu features high-end mains like tomahawk steak.
Foodies in the know are beating a path to this down-to-earth eatery housed in a beautifully restored 100-year-old heritage house to enjoy locally sourced fare, especially fresh fish and local lobster. The menu changes daily depending on the bounty but rarely disappoints, with the driving force of repeat business due to the larger-than-life personality of owner Nathaly de Mey and the culinary skills of her top-notch chefs and creative mixologists. Dine indoors or alfresco in the courtyard or street-front patio, where a live DJ sets the tone. You can also raise a pint in the surprise Irish-themed pub on-site, a labor of love by the owner who lived in Ireland for a spell. Live music on Saturday nights.
Low-key elegance and soft piano music set the stage for this indoor enclave where meaty chops and steaks are king and classic silver service is still in vogue. The big surprise here though is the chic Omakase Japanese Sushi Bar that shares the space, and their excellent creative selection of vegetarian, vegan, and gluten-free options. The restaurant uses organic sustainably grown ingredients whenever possible; they even grow their own herbs. Note that this is a cashless restaurant.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: