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Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and restaurants driven by the summer tourist trade shorten their hours in winter. Dress standards are generally relaxed, with jeans or khakis acceptable almost everywhere. At high-end places, particularly in Queenstown, you'll need to reserve a table at least a day in advance.
Outside of Queenstown and Wanaka dining options can be limited. In summer, meals of some sort are available almost everywhere, but outside the high season, there are fewer options in the smaller settlements and they don’t tend to stay open late.
This is a long-standing local favorite restaurant and bar, with a winning combination of excellent pizza, pool tables, and beer. Their motto is "First Pizza. Then Party" so it should be no surprise that it gets lively with DJs and dancing. It's wise to book ahead, as it fills up quickly with backpackers. Ask for a table on the balcony, as it's easily the best spot.
