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Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and restaurants driven by the summer tourist trade shorten their hours in winter. Dress standards are generally relaxed, with jeans or khakis acceptable almost everywhere. At high-end places, particularly in Queenstown, you'll need to reserve a table at least a day in advance.
Outside of Queenstown and Wanaka dining options can be limited. In summer, meals of some sort are available almost everywhere, but outside the high season, there are fewer options in the smaller settlements and they don’t tend to stay open late.
Focused on seasonal ingredients and fresh flavors, Bespoke is considered a top brunch spot by locals. The coffee is top quality and the food is both a visual and literal feast. They cater to an impressive array of dietary needs, and the staff are incredibly helpful if you need something in particular. Make sure you don't miss out on their blackboard specials as they showcase the best of the season. You should expect to make a takeaway purchase of their great counter food, too.
Behind the hidden door, you'll find an intimate log-fire lounge with white table clothes, excellent food, and an impressive wine list. The Bunker's cozy atmosphere and fantastic service easily transforms a dinner reservation into an all-night affair, especially if you continue with drinks in their upstairs cocktail lounge. There's even a special Taste of the South degustation menu if you really want to indulge.
Sophisticated and splendid to all five senses, Kika is a true culinary star in Wānaka. Award-winning chef James Stapley focuses on sharing, great service and a warm atmosphere. As each dish arrives, it'll stir "oohs" by its playful and impressive presentation, followed by more enthusiastic "mmms" when you taste the elevated flavors. The Lumina lamb shoulder is arguably the best in the region, and pairs very well with the patate fritte and roasted carrots. Just make sure you leave room for dessert, you'll be Kika-ing yourself if don't try their famous standing ice creams.
Only 3 km (2 miles) from Arrowtown, this grand new hospitality precinct sits on a sprawling and stunning section. At its center are restored 160-year-old farm buildings, home now to a range of restaurants and bars. The Woolshed restaurant is a big hit among locals for its atmosphere and meat-oriented menu. During the daytime, the grassy lawn outside hosts events and markets, and is a perfect spot to enjoy an ice cream from The Dairy nearby. At night, you'll find cozy intimate bars. Try the house Ayrburn wine in The Manure Room or cocktails in The Burr Bar. Wine Tastings are hosted daily in The Barrel Room. Bookings are highly recommended. Shuttle services are available to and from Queenstown, Arthurs Point, and Arrowtown.
