The Southern Alps and Fiordland Restaurants

Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and restaurants driven by the summer tourist trade shorten their hours in winter. Dress standards are generally relaxed, with jeans or khakis acceptable almost everywhere. At high-end places, particularly in Queenstown, you'll need to reserve a table at least a day in advance.

Outside of Queenstown and Wanaka dining options can be limited. In summer, meals of some sort are available almost everywhere, but outside the high season, there are fewer options in the smaller settlements and they don’t tend to stay open late.

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  • 1. Kohan Japanese Restaurant

    $$$ | Village Center

    For nearly 30 years, Masato Itoh has run the only Japanese restaurant in town, combining fresh local ingredients with imported spices and seasoning to produce...Read More

  • 2. Patagonia Chocolates


    Owned by a local Argentine couple who missed the desserts of their homeland, Patagonia is the best place around to buy ice cream, chocolates, cakes,...Read More

  • 3. Poppies Cafe


    Set in an extensive garden, Poppies has for years been a great place to eat, drink, socialize, and bask in the sun. Meat, seafood, pizza,...Read More

  • 4. Café Fe


    Located a short drive up the Cardrona Valley Road, Café Fe (Fe as in Mt. Iron) has great views, comfortable seating inside and out (including...Read More

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