The Best Restaurant in Auckland, New Zealand

Background Illustration for Restaurants

Princes Wharf and adjoining Viaduct Quay, an easy stroll from the city's major thoroughfare, Queen Street, offer dozens of eateries in every style from cheap-and-cheerful to superposh. High Street, running parallel to Queen Street on the Albert Park side of town, is a busy café and restaurant strip. Vulcan Lane, between Queen and High streets, has some pleasant bars. Asian immigrants have created a market for a slew of cheap noodle and sushi bars throughout the inner city; the more crowded, the better.

Outside the city center, the top restaurant areas are a 10-minute bus or cab ride away on Ponsonby and Parnell roads. Dominion and Mt. Eden roads in the city, as well as Hurstmere Road in the seaside suburb of Takapuna (just over the Harbour Bridge) are also worth exploring with the creation of a dining precinct called The Commons. The mix is eclectic—Indian, Chinese, Japanese, Italian, and Thai eateries sit alongside casual taverns, pizzerias, and high-end restaurants.

Sid at The French Café

$$$$ | City Center Fodor's Choice

At this slightly renamed place that's not really a café and not strictly French, the new owners offer only an elegant five-course tasting menu that includes a vegetarian version. But don't be concerned: Sid and Chand Saharawat bring international flair to create superb dishes using the best seasonal produce. Bookings are essential as it is only open Thursday to Saturday for dinner and on Saturday for lunch. For the adventurous foodie, select Tuesdays are open for a "test kitchen" experience in partnership with an appliance company, though it's not cheap at $190 and extra for matched wine.

210B Symonds St., Auckland, 1010, New Zealand
09-377–1911
Known For
  • Uncompromising service
  • Exceptional wine list
  • Innovative food
Restaurant Details
Closed Sun.--Wed. No lunch Sun.--Fri.
Reservations essential

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