Laura
Named for the Jaume Plensa sculpture of a girl's head, which is in full view of the best tables, this award-winning restaurant sits at the heart of a A$60-million-plus sculpture park, and its set menus celebrate the peninsula's bounty and its connections with local farmers. The decor is calm and elegant, with white-linen tablecloths and neutral, soothing tones that do not distract from the stunning setting framed by its walls of windows. The signature and seasons menus are tight, creative, and special; the only stress is with the wait list for reservations. Dinner is served only on Saturday night. One of but a handful of Australian appointments to Relais & Châteaux.