9 Best Hotels in Kangaroo Island, South Australia

Overlooking the deceptively calm Backstairs Passage and the sea cliffs of Kangaroo Island beyond, this remote spot (it's on the mainland but due to ferry times, it's a popular spot for those heading to the island) feels like it marks the edge of civilization. During the summer months ferries to Kangaroo Island can be full except for early morning or late night departures; if you find yourself needing a place to stay on the mainland side, this is the best option. A range of historic farm buildings have been converted into rooms and self-contained cottages that are comfortable rather than luxurious and there are daily feedings of the many onsite animals at 4 pm.

Most visitors to Kangaroo Island spot plenty of wildlife, but a stay at these off-grid rammed earth villas near the center of the island makes it a certainty. Sit on the deck in the evening and you’ll be serenaded by thousands of frogs as wallabies thump through the thick surrounding bush while daylight hours are perfect for exploring the 150-acre wilderness where goannas, echidnas and dozens of bird species make their homes.

Located on a hillside overlooking Nepean Bay and the town of Kingscote, these bayview villas are fully equipped, self-contained accommodations with a private patio and barbecue facilities perfect for the warmer months. The luxury three-bedroom villas have full-length plate-glass windows that take advantage of the unsurpassed views and the modern, spacious living areas and bathrooms are newly built and ideal for families.

With wallabies and possums treating the grounds as their own domain, this eco-friendly retreat is everything a wildlife-loving traveler could want. Rooms in the low-slung log courtyard buildings have recycled Oregon pine furniture; private rear decks in the two corner suites open onto thick banksia scrub. Family-friendly one-bed apartments and motel-style rooms share the barnlike lodge. All accommodations are simple rather than luxurious (despite the reasonably hefty tariff), but comfortable and functional. Rain is the only water source, and showers are solar heated. The dining room serves Modern Australian fare that uses many island products, including free-range meats and freshly caught fish; the kitchen also offers buffet breakfast and can prepare picnic lunches upon request.

The gas pump here is the last one for 35 km (21 miles).

Facing beautiful Eastern Cove at American River, the island's oldest resort has rooms that overlook open water or the saltwater pool; the most attractive are the "waterview" rooms, which have mud-brick walls, warm terra-cotta tones, and king-size beds. You can taste some of Kangaroo Island's bounty in the restaurant (A$28–A$35). Two great choices are island seafood bouillabaisse and grilled Kangaroo Island King George whiting. It's 39 km (24 miles) southeast of Kingscote.

The original Victorian facade on this two-story 1920s hotel, directly opposite the new section across the road, hides surprisingly modern and spacious rooms that overlook Nepean Bay. The choicest accommodations, however, are in the newer adjoining wing. Lots of windows, flat-screen TVs, vibrant modern artworks, and some in-room whirlpool tubs make the new suites, townhouses, and Penthouse Apartments among the island's best. The huge bistro menu stars local seafood, and the wine list runs to 100 vintages, many of them local. The airport is a 15-minute drive away.

This hotel has an ideal position near the ferry terminal and overlooking Penneshaw Bay. You can choose an ocean-view room or stay amid tropical gardens in freestanding chalets. There are also two- and three-bedroom self-contained cottages with full kitchens. The on-site breakfast room transforms into a pizzeria for dinner.

This truly remarkable hotel near the water might be the highlight of your trip—if money is no object. Snaking along the edge of a cliff, this architectural masterpiece was made completely of recycled timbers and glass, and no expense was spared. All the luxury suites have fabulous coastal views, and the floor-to-ceiling windows in the bathrooms may entice guests to spend hours in the deep tubs. While luxury abounds, from the spa to island-inspired cuisine, the surroundings and wildlife are also divine. All food, wine, and tours are included. Executive Chef Asher Blackford and his team have a daily changing menu inspired by local artisans and produce.

Delightful local artworks dot the walls in this country inn's stylish units, all of which have king-size beds. The elevated veranda and à la carte restaurant, where breakfast is served, have splendid views across Eastern Cove to the mainland. Order the seafood platters to try the freshest local crayfish, prawns, American River oysters, K.I. Marron, squid, scallops, octopus, and more.