Mariners
This breezy, upscale eatery turns the local catch into fresh contemporary dishes: freshly shucked oysters, kingfish sashimi, and butter-roasted Moreton Bay bugs, all artfully plated. You can also get vegetarian and nonseafood options, and wine from a bar stocked mainly with midprice Antipodean vintages. Book a balcony table and watch yachts dock as you dine.