Haiyang Son La Hotpot BBQ and Beer
Son La, deep in the Northwest highlands, isn't really known for internationally friendly cuisine, and this huge beer hall is the closest offering to those whose palates prefer familiar comforts. As its name states, the restaurant specializes in hotpots and barbecue. While there are entries taken right out of the tribe people's regular diet in its menu, it also offers dishes such as prime rib, flame-roasted beefsteak, and calamari. The $3, 0.8 gallon beer towers are also guaranteed to be a crowd-pleaser.
