The Central Coast is known for its outstanding cuisine, with Hoi An now considered a culinary destination, full of trendy restaurants, cooking schools, and hipster cafés alongside the lively street food scene in Old Town. For Vietnam’s fastest growing city, Danang, the future of the dining scene looks bright; recent years have seen an influx of design-savvy restaurateurs, inspiring bartenders, and top international chefs. Hue’s imperial cuisine is richly diverse. Bun bo (a lemongrass-and-chili-infused beef and pork noodle soup) originated here as did the "kingly table," a sociable, family-style dining experience where tables are loaded and food is shared tapas style.

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