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Offering a delightful collision of flavors, Hoi An has everything from classic Vietnamese restaurants and noodle shacks to gourmet delis and charitable cafés. There's no shortage of eateries in the Old Town, where menus lean heavily on Vietnamese fusion with reasonable prices, considering the location. Cross over Thu Bon River to experience Hoi An Peninsula where an outcrop of trendy restaurants and bars add life to Nguyen Phuc Chu Street. Bordering the Old Town is the central market, packed with vendors selling everything from fish and noodles to flowers and produce. This is the best place to try local dishes like cao lau (rice noodles topped with pork and herbs) and banh bao vac (rose-shape steamed dumplings). For a more in-depth look at Hoi An's cuisine, try a cooking course or culinary tour.
A popular rainy-day hangout for expats and families, this homey Western bakery, restaurant, and delicatessen midway between Cua Dai beach and the Old Town offers a large adventure playground and a menu packed with huge portions of home favorites, including delicious Aussie meat pie, home-baked cakes, and a great kids' menu.
This wine bar and delicatessen pays homage to the French colonial era, which left an indelible mark on Vietnamese cuisine. Indeed, the cheese and charcuterie at the lively venue would earn the approval of even the most discerning Gallic customer. Beyond delectable food and drinks (one of Hoi An’s best value drinks happy hours can be enjoyed here), guests can immerse themselves in various events and exhibitions by local and visiting artists and photographers.
