The Best Restaurant in Halong Bay and North-Central Vietnam, Vietnam

This Thai eatery was opened by Daniel Takianchan, a native of Bangkok, in 2006. With a big menu and wine on display from around the world, the open wooden dining area welcomes many expats and tourists. The tom yam koong is delicious and the chicken pandanus—chicken wrapped in pandan leaves and deep-fried— is not to be missed.