Fodor's Expert Review Rustic & Blue Farm
$$
Beyond the Old City
American
Chiang Mai's farm-to-table pioneer Chef Radee Timsuren realized her dream of opening a restaurant right on the family farm, just about a 15-minute drive outside Chiang Mai. The casual daytime menu features impeccably made sandwiches, pizzas, and an array of colorful salads, while at night the options veer toward fine dining, with an impressive selection of imported wine and craft beer. The artisan breads and pastries are all made in-house.
Quick Facts
73/8 Buak-Klog-Luang, Moo 1, Soi 10
Chiang Mai,
Chiang Mai
5000,
Thailand
086-654–7178
Known For:
- Sunset views
- Seasonal produce from the farm
- Homemade ice-cream, breads, and pastries
Restaurant Details:
Rate Includes: Reservations essential
