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All the city's top hotels serve reasonably good food, but for the best Thai cuisine go to the restaurants in town. The greatest variety—from traditional Thai to Italian—are to be found within the Old City, and Nimmanhemin Road, about 2 km (1 mile) northwest of downtown, is a star-studded restaurant row. The best fish restaurants, many of them Chinese-run, are found at the Anusan Market, near the Night Bazaar. Chiang Mai also has northern Thailand's best European-cuisine restaurants.
Chiang Mai's farm-to-table pioneer Chef Radee Timsuren realized her dream of opening a restaurant right on the family farm, just about a 15-minute drive outside Chiang Mai. The casual daytime menu features impeccably made sandwiches, pizzas, and an array of colorful salads, while at night the options veer toward fine dining, with an impressive selection of imported wine and craft beer. The artisan breads and pastries are all made in-house.
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