Green Cabin
For bargain-priced Sri Lankan snack foods, as well as the national dish of "rice and curry," it's hard to beat this. The decor is simple and the furnishings minimal, but the focus here is on flavor. For a light meal, try the hoppers: small rice-flour pancakes that you dip in curry sauces and sambal (a hot chili condiment). The string hoppers (where the flour is formed first into noodles, then steamed together into small cakes) are particularly delicious.
