Asador Singapore
One of the city's best Spanish restaurants is all about good meat and excellent wines. Start with Pan Casero and Jamon Iberico, and then tear into a portion of Costillar de Ternera, the popular juicy short ribs of glazed Angus beef. The pan-Iberic selection of wines from most regions of Spain, paired with international sparkling Rose, Brut, and Bollinger, will excite wine lovers and connoisseurs.