Blue Label Pizza & Wine
Dive into stone-fired pizza at this hip spot in Mandarin Gallery. The long-fermented pizza dough is crisp and generously topped with unique ingredients like sliced steak and French’s mustard bechamel ("I Wish I Was A Baller"), or chorizo ragu with Hokkaido octopus ("Summer in San Sebastian"). There’s a great wine list and a selection of beers, with fries, salads, and wings to round off your order. The team are so confident you’ll love their mood-setting 1970s and '80s rock playlist, you can even listen at home on Spotify.
