Corner House
Nestled among the exotic flora of the Botanic Gardens and in a colonial house named after an important 20th-century botanist, Corner House is chef David Thien’s “ode to Asia with French undertones." The setting is exceptionally romantic, matched only by the omakase experience and curated wine list. The menu uses French techniques to present Asian ingredients in innovative ways, and each dish comes with an accompanying note to expand on the chef’s inspiration.
