142 Best Restaurants in Singapore

You can count on this halal bakery and café (founded by food personality Dewi Imelda Wadhwa) to turn out some of the island’s best pastries and desserts. The ATD To Go Dessert Box, an 8-piece taster of their most popular items, includes the bakery's signature gula Melaka scone and Paris brest. Save space for other delectables like the aromatic Earl Grey cake in a light vanilla buttercream, or the moreish sticky toffee pudding drenched in a homemade caramel sauce. For those more inclined to savory pursuits, dishes like a punchy coriander pesto prawn pasta and a hearty steak & hash potatoes made with grass-fed steak cubes.  

Of the Tekka Market's many tantalizing eateries, this spot, in business since the 1950s, comes highly recommended—as evidenced by lines that are particularly long at lunchtime. It's worth the wait, though, to enjoy a comfort meal of aromatic biryani rice combined with fork-tender chicken or mutton chunks, and all the orders come with a side of vegetable dhal and pickled vegetables.

The historic Moroccan coffee brand has a beautiful café/dining room on ION Orchard’s first floor. No visit is a quick one though: you may come for a coffee and pastry, but you’ll soon find yourself whiling away the time exploring the vast array of 100% arabica coffee beans housed in large sunset orange tins.

This casual, cafeteria-style, Indian restaurant is one of the best (and busiest) of its kind in Little India. Standout dishes include the signature fish-head curry, as well as the fish tikka, mutton mysore, and prawn masala, but choose whatever sounds good, and you'll still do well. Everything is served on large banana leaves; cracker-like papadam and two scoops of the day's vegetables come with every meal. Spice levels vary, but if the heat catches up with you, ask for curd (traditional yogurt) or raita (yogurt with cucumber and seasonings) to help cool things down. Fun fact: Founder/owner Mr Chellappan was so inspired by the Apollo 11 mission, he named the restaurant after it!

Established in 1995 by a group of friends, this is one of Singapore's first spots to serve Peranakan cuisine. In a beautifully restored shophouse, the restaurant offers a range of well-prepared Malaysian/Chinese fare, including signature ayam panggang (smoky chicken with spiced coconut milk) and rich beef rendang. The house favorite dessert, durian chendol, is a glorious mixture of red beans, pandan-flavored jelly, and coconut milk, finished with puréed durian. While perhaps the most polarizing fruit on the planet—you'll either love it or hate it—you should try it at least once, and there's no better place than here.

A stretch of Smith Street that is closed to traffic, this outdoor eating area packed with stalls is the only place you'll find real "street food" in Singapore. Though it isn’t totally open-air (there is a high-ceiling glass canopy in case of rain), it makes a welcome change from the often hot and sweaty hawker centers. You would imagine a spot like this would be a big tourist trap, but it manages to deliver good food in a novel setting, albeit at slightly higher prices. Stroll up and down before making a choice of where to eat—Tiong Bahru Meng Kee Roast Duck is a good bet, as are the Sultan of Satay skewers. You can sit where you like, regardless of which stall you purchase from. Occasionally, there will be beer table service; they don’t take a commission so feel free to order your beer through them.

Expect good vibes and authentic food at this hip Italian eatery, known for its pizzas baked in a signature wood-fired oven imported from Naples itself. The 10-inch Neopolitan pies are a favorite, but for a well-rounded meal, don't ignore the handmade pastas and small selection of desserts. If you're stuck on deciding what to order, consider the Mafalde, a braised lamb ragu pasta with porcini and Parmigiano, or nduja di spilinga, a traditional Napoletana pizza served with fior di latte, spicy 'nduja, and onion. Both come highly recommended. 

Head to level 2 of the Amoy Street food center for a cup of traditionally-brewed local kopi with a twist; the menu includes a dizzying array of latte flavors, including black sesame, hazelnut, and butter pecan. For a quick bite, pair it with their equally-eclectic toast flavors, like earl grey creme or matcha coconut.

Nestled among the exotic flora of the Botanic Gardens and in a colonial house named after an important 20th-century botanist, Corner House is chef David Thien’s “ode to Asia with French undertones." The setting is exceptionally romantic, matched only by the omakase experience and curated wine list. The menu uses French techniques to present Asian ingredients in innovative ways, and each dish comes with an accompanying note to expand on the chef’s inspiration.

Grab a quick coffee at this hole-in-the-wall joint, one of the few independent coffee shops in the CBD. The space is definitely small—so you’ll want to take your perfectly-roasted flat white to go—but don’t forget to check out the pastry and waffle options.

Be warned: The line for this one-Michelin-star eatery rarely lets up, but the wait is worth it. After just one spoonful of the juicy minced meat and springy egg noodles dressed in a secret recipe of chilli and black vinegar, you’ll understand why locals have kept this no-frills eatery a well-guarded secret for years. Best of all, it's probably the cheapest Michelin-starred meal in town. Opt for the larger bowl; you won't be sorry.

The decor at this chic sumiyaki restaurant celebrating Japanese charcoal-grilling is as authentic as the food. It’s styled after traditional Japanese izakayas, with bar seating where you can watch the chefs delicately fan the meat and vegetables cooked over open coals. Dishes like pork belly with miso and octopus yuzu salad are washed down with an excellent selection of sake drawn from the different prefectures of Japan.

This atmospheric East Coast Seafood Centre staple is the perfect place to crack into a chilli or black pepper Sri Lankan crab, a glorious, delicious mess of a dish that's a true Singaporean specialty—be sure to order it with sides of fried buns to sop up the sauce. Prices are by the kilogram; some crabs are large enough to feed up to four people, but smaller ones for two are also available.

The inventive dishes at this seafood-centric, Michelin-starred restaurant reinvent Singaporean classics with local produce. Within its five-course lunch and nine-course dinner menus, chicken rice is packaged into dainty dumplings, chilli crab is transformed into ice cream, and kaya toast is elevated with caviar—but the flavors stay distinctively Singaporean.

The trademark shortbread-like crust, which has a light almond flavor, puts this bakery's pastries in a class above those made elsewhere; it's also why the take-out shop's buttery, golf ball–sized pineapple tarts and silky smooth bean curd tarts are often sold out. Luckily, Le Café sells a bunch of other goodies, including traditional moon-pie pastries filled with lotus-seed paste, prawn-roll snacks, and mao shan wang–filled durian puffs that are downright addictive. Pretty gift boxes are available if you're planning on bringing home food gifts. Order ahead from the website to avoid being disappointed as things can get busy, especially during the Chinese New Year period.

Mingle with Singaporean tycoons and celebrities at the island's finest French restaurant, where you can admire the adjoining bar's grand chandelier and curtain-draped wine cabinets before adjourning to the intimate dining area. The breathtakingly expensive seasonal menu changes regularly, but expect such exquisite French classics as foie gras, roasted whole pigeon, and white asparagus. Their wine list is considered one of the best in Asia, with more than 1,800 Old World wines, 90% of which are from France (in particular Burgundy and Bordeaux).

Inspired by the food of the Mediterranean, Lolla’s small plates menu combines flawless technique with seasonal, high-quality ingredients. Perched on Ann Siang Hill, the restaurant belies its status with a lively atmosphere that makes you feel instantly welcome. Chef Johanne Siy has a serious fine-dining pedigree, so it’s no surprise that dishes are exemplary, like the signature sea urchin pudding with squid ink custard. Note that only tasting menus are served on Fridays and Saturdays.

Cracking into a black-pepper or chilli crab is one of those signature Singapore dining experiences, and there are few places that do it better than Long Beach. There are four restaurant locations across Singapore, including the main branch on the East Coast, near where it first opened in 1946, but this Dempsey Hill branch stands out for its convenience and outdoor seating deck (plus you can stop for a pre-dinner pint or two of tasty microbrews at the nearby RedDot Brewhouse). Long Beach has other seafood specialties, including golden-stripe lobster and steamed razor clams with garlic, but the crab is the thing to go for—you won't be sorry, especially if you order it with fried mantou buns to sop up the sauce.

Slow-food champion Sam Wong runs this private dining experience from his vintage-furnished terrace house, at the back of which sits his wildly untamed fruit and vegetable garden. You’ll have to book months ahead for a table, but the wait for his painstakingly made food—like a signature roast duck that undergoes three days of preparation and features homemade spices—is worth it. The price is per head for an eight- to ten-course meal.

Give into the heady aromas wafting out of this Indian-influenced barbecue joint, and you won’t regret it. Although a meal here is pricier than those at its more casual neighbors, the cost difference is easily justified by the intense, mouthwatering flavors and creative menu. The show stealer is the juicy suckling pig biryani, its pork barbecued to a perfect char. The meat platters (for one or two diners) offers a taste of their best hits (beef brisket, masala pork ribs, spice-crusted lamb chops).

If you’re celebrating a special occasion or looking to experience some Michelin-starred fine dining, you won’t be disappointed by Meta’s multi-course fixed menu inspired by Chef Sun Kim’s Korean heritage. With a minimalist design and open kitchen, the restaurant gives you the opportunity to watch the chefs at work as you enjoy a languid afternoon or evening of tasting (the restaurant advises customers plan 2.5 hours for their meal). The wine pairing is highly recommended.

With creations like Heart Attack Fried Rice (rice stir-fried in beef drippings and served with U.S. Angus beef cubes on the side) and foie-gras satay, this Michelin Bib Gourmand listee specializing in creative Singaporean food is decidedly not for those on a diet. This sleek city outlet is the fanciest of the restaurant’s three locations (the other two stay true to its heartland roots), but the ability of its delicious and creative zi chars (Chinese "cook-and-fry" dishes) to induce food comas is consistent.