6 Best Restaurants in Civic District, Singapore

Locally sourced ingredients, including produce from head chef and restaurateur Beppe de Vito’s family farm, take center stage at this ritzy Michelin-starred Italian fine-dining restaurant. With artfully prepared dishes made with exotic ingredients like fennel pollen, ancient wheat from Puglia, and water from the Dolomites, your meal will be one to remember. You can end it on the National Gallery's rooftop, where Dessert & Cocktail Bar by Art has another cozy venue with stunning views of Marina Bay. 

Both the exceptional views and cuisine at JAAN, proud holder of two Michelin stars, are a perfect option to splash some cash in style. The highly curated and choreographed three-hour-long dining experience showcases Chef Kirk Westaway's take on contemporary British dining from the vantage of Raffles City's 70th floor. Choices of three- or five-course menus can pair with flights of three or five wines. 

Acclaimed French chef Anne-Sophie Pic’s first foray into Asia is a sensory delight with its soft, pastel space and delicate creations imbued with Asian flavors. The food includes the restaurant’s iconic berlingots (pyramid-shaped pasta parcels) filled with cheese fondue and complemented by red Kampot peppers native to Cambodia.

Any self-proclaimed gourmand needs to add this classy restaurant, often considered one of Asia's best (and certainly one of Singapore's top tables), to their culinary bucket list. The dishes in its four- to six-course (called "acts") lunches and seven-course dinners vary seasonally but maintain the same respect for great artisanal produce, brought to life by French culinary arts and a touch of Japanese flair. Reservations are necessary and encouraged at least one month in advance, with a S$200 deposit per person. Children under 7 are not allowed.

For some of the best sushi outside of Japan, make your way to this spartan Edo-style restaurant by lauded chef Shinji Kanesaka inside the Carlton Hotel, where you’ll be served sublime nigiri sushi across a counter carved from a single, 220-year-old, Japanese cypress tree. Here, simplicity takes precedence so that the cultural and culinary traditions can shine.

This contemporary restaurant and Rosé bar on the 70th floor of the Swissôtel The Stamford hotel doesn’t just serve up beautifully plated sharing dishes, it also doles out fabulous views of Singapore (and, on a clear day, Malaysia and Indonesia). The staff’s quiet, attentive service contributes to the elegance, as does the warm, modern decor. The two or three-course lunch sets are varied and good value.