Odette
Any self-proclaimed gourmand needs to add this classy restaurant, often considered one of Asia's best (and certainly one of Singapore's top tables), to their culinary bucket list. The dishes in its four- to six-course (called "acts") lunches and seven-course dinners vary seasonally but maintain the same respect for great artisanal produce, brought to life by French culinary arts and a touch of Japanese flair. Reservations are necessary and encouraged at least one month in advance, with a S$200 deposit per person. Children under 7 are not allowed.