Aung Mingalar
You’ll see few tourists at this cheap, cheerful, and unpretentious family-owned eatery, which gets packed with local office workers during the day, students in the late afternoon, and local residents and expats in the early evening. While there’s a long menu of dishes from across Myanmar, unlike other Shan eateries, the specialty is Shan noodles, so order the heavenly warm tofu chicken noodle (K1,500). The fried tofu is also delicious, and if you’re with a few friends it’s hard to go past the big plate of fried pork dumplings (18 for K3,500).
