125 Best Restaurants in Tokyo, Japan

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Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign concepts in many fields, the locals have embraced outside culinary styles with gusto.

While newer restaurants targeting younger diners strive for authenticity in everything from New York–style bagels to Neapolitan pizza, it is still not uncommon to see menus serving East-meets-West concoctions such as spaghetti topped with cod roe and shredded seaweed. That said, the city’s best French and Italian establishments can hold their own on a global scale. Naturally, there's also excellent Japanese cuisine available throughout the city, ranging from the traditional to nouveau, which can be shockingly expensive.

That is not to imply that every meal in the city will drain your finances—the current rage is all about "B-kyu gurume" (B-class gourmet), restaurants that fill the gap between nationwide chains and fine cuisine, serving tasty Japanese and Asian food without the extra frills of tablecloths and lacquerware. All department stores and most skyscrapers have at least one floor of restaurants that are accessible, affordable, and reputable.

Asakusa is known for its tempura, and Tsukiji prides itself on its fresh sashimi, which is available in excellent quality throughout the city. Ramen is a passion for many locals, who travel across town or stand in line for an hour in order to sit at the counter of a shop rumored to have the perfect balance of noodles and broth. Even the neighborhood convenience stores will offer colorful salads, sandwiches, and a selection of beer and sake. There have been good and affordable Indian and Chinese restaurants in the city for decades. As a result of increased travel by the Japanese to more exotic locations, Thai, Vietnamese, and Turkish restaurants have popped up around the city. When in doubt, note that Tokyo's top-rated international hotels also have some of the city's best places to eat and drink.

Unagi Komagata Maekawa

$$$$ | Taito-ku

When it comes to preparation, this long-running unagi (freshwater eel) restaurant sticks to tradition, claiming to follow a 200-year-old recipe. For its ingredients, however, Maekawa takes a modern turn towards sustainability. Instead of using (rapidly dwindling) wild caught unagi, the restaurant uses only the highest quality domestically farmed unagi for its dishes. Choose from the una-ju (eel over rice served in a lacquered box), kabayaki (sweet grilled eel set meal), or shirayaki (plain grilled eel without sweet glaze). Maekawa offers a few small side dishes such as sashimi and dashi-tamago (Japanese rolled omelet) but like most classic unagi restaurants,  Maekawa does exactly one thing and does it well.

2--1--29 Komagata, Tokyo, 111-0043, Japan
03-3841--6314
Known For
  • A classic, no-frills unagi restaurant experience
  • Sustainably sourced unagi
  • Window seats look out over the river

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Uosan Sakaba

$$$ | Koto-ku

Dating back to the 1950s, this classic izakaya is a casual and lively place, where the third and fourth floors have tables, and the first two floors have only counter seats that are ideal for watching and chatting with the chefs. The focus is mostly on seafood, which pairs well the nihonshu on the menu. The only challenge to ordering might be your language skills, as the menu is handwritten in Japanese on the walls. However, this being low-key Fukagawa, the friendly staff will find a way to ensure that you're well-fed, even if that means pointing at other diners' dishes. Or you could inquire what they recommend ("osusume wa nan desu ka?"), and go with the flow.

1–5–4 Tomioka, Tokyo, 135-0047, Japan
03-3641–8071
Known For
  • Excellent sashimi
  • Good selection of Japanese spirits
  • Seafood-focused menu
Restaurant Details
Closed Sun. No lunch

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Ushibenkei

$$$$ | Minato-ku

High-quality marbled beef is taken quite seriously in Japan—cuts are ranked based on the ratio, distribution, and sweetness of the fat in relation to the meat. At Ushibenkei, you can sample some pieces of the highest rank at reasonable prices in a charmingly rustic atmosphere. Although you could order á la carte, for the full (and easier) experience select a gyu-nabe ("beef pot") course, and your server will move a shichirin (a portable coal-burning stove) to your table and prepare a range of cow tongue, beef, tofu, and vegetables in front of your eyes. The meat is fresh enough to be safely eaten raw, so don't be surprised if you are given paper-thin cuts of beef that are only lightly seared.

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Verve Coffee Roasters Roppongi

$ | Minato-ku

For a quick caffeine break, Verve serves coffee made using single-origin beans from around the world in fashionable, but laidback surrounds. They also have herb teas, sandwiches, and sweet treats like carrot cake and vegan cookies.

5–16–7 Roppongi, Tokyo, 106-0032, Japan
03-6427–5403
Known For
  • Single-origin coffee
  • Light bites like sandwiches
  • Opens early (7 am)

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Yumeya

$$ | Chuo-ku

Not far from Tsukiji, Tsukishima (Moon Island) is a large man-made island known as the birthplace of delicious monjayaki: a thin batter is mixed with shredded cabbage and other ingredients, fried on a griddle built into the table, and eaten directly from the grill with metal spatulas. The main street in Tsukishima is filled with dozens of monjayaki establishments, but Yumeya is one of the best, an obvious fact when you spot the line of waiting patrons. Tried-and-true monjayaki eaters make it themselves at the table, but it can be a tricky endeavor—you need to form a ring of dry ingredients on the grill and pour the batter into the middle. If you're not feeling confident, servers can also make it for you at your table.

3–18–4 Tsukishima, Tokyo, 104-0052, Japan
03-3536–7870
Known For
  • Monjayaki cooked at the table
  • Popular monjayaki restaurant
  • Lively local vibe
Restaurant Details
No credit cards
Closed Mon. and 3rd Tues. No lunch weekdays

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