2 Best Restaurants in Harajuku, Tokyo

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We've compiled the best of the best in Harajuku - browse our top choices for the top things to see or do during your stay.

Baird Beer Harajuku Taproom

$$$ | Shibuya-ku Fodor's Choice

Founded by American Bryan Baird in 2000, Baird Brewing has become one of the leaders in Japan's booming craft-beer movement, with a range of creative seasonal beers as well as such year-round brews as the hop-heavy Suruga Bay IPA. The Taproom combines Baird's excellent lineup of microbrews with Japanese izakaya (pub) fare like yakitori (grilled chicken skewers). There are other branches in Naka Meguro, Takadanobaba, Kichijoji, and Yokohama.

1–20–13 Jingumae, Tokyo, Japan
050-5456–2648
Known For
  • Japanese craft beer
  • Hand-pumped ales on tap
  • Blend of Western and Japanese pub fare
Restaurant Details
No lunch weekdays

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Sakuratei

$$ | Shibuya-ku

At this restaurant specializing okonomiyaki (a savory pancake made with egg, meat, and vegetables), you choose the ingredients and cook them on the teppan (grill) yourself. Flipping the pancake can be challenging—potentially messy but still fun—and, fortunately, you're not expected to wash the dishes. Unlike at most Okonomiyaki joints, you can experiment with your own recipe or opt for one of the house specials such as sakurayaki (with pork, squid, and onions).

3–20–1 Jingumae, Tokyo, 150-0001, Japan
03-3479–0039
Known For
  • Cooking at your table
  • Artsy, DIY interior
  • Vegetarian, vegan, and gluten-free options

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