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Tohoku is a great place for fresh food, whether from the fields, mountains, forests, or seas. Restaurants range from local sake shacks to upscale sushi bars and steak houses, and dress may be street-casual to office attire. Rarely will it be formal. Menus may not always be in English, but you can often find window displays full
Tohoku is a great place for fresh food, whether from the fields, mountains, forests, or seas. Restaurants range from local sake shacks to upscale sushi bars and steak houses, and dress may be street-casual to office attire. Rarely will it be formal. Menus may not always
Tohoku is a great place for fresh food, whether from the fields, mountains, forests, or seas. Restaurants range from loc
Tohoku is a great place for fresh food, whether from the fields, mountains, forests, or seas. Restaurants range from local sake shacks to upscale sushi bars and steak houses, and dress may be street-casual to office attire. Rarely will it be formal. Menus may not always be in English, but you can often find window displays full of plastic representations of the menu. Credit cards are fine in cities, but they are not always accepted in the countryside, so bring along enough cash. In many restaurants you'll take your shoes off at the entry and place them in a cubicle.
This restaurant lives up to its promise of "All of Akita in one building." Delicious, unique regional dishes such as the highly recommended pickle selection...Read More
Hearty soba is made from plentiful northern buckwheat, and Azuma-ya is easily Morioka's most famous place to eat these healthful noodles. The second level is...Read More
Housed in a converted warehouse in the Maruhachi Yatarazuke complex, the Komian Maruhachi restaurant serves traditional Yamagata dishes such as soba noodles and imoni potato...Read More
This birthplace of Sendai's famous gyutan (grilled beef tongue) proudly serves excellent and inexpensive meals. It is a very casual environment but can get crowded...Read More
Acclaimed executive chef and owner Okuda Masayuki prepares Italian dishes that are totally original and unique and reflect the region. The style of Italian comes...Read More
Avant-garde performances of live shamisen—an instrument similar to the banjo—by promising young performers and seasoned experts are the main attraction here. Arrive early to sit...Read More
Fearless, meat-loving gourmets should stop at this slightly hidden gem. The use of wood in the decor create a relaxed atmosphere where you can focus...Read More
Noodles can only be called Inaniwa Udon if they are produced in Inaniwa. Established in 1860, this noodle empire has many branches across the Tohoku...Read More
What was once an early-20th-century warehouse is now a modern sushi restaurant. The fish here is fresh, and the price is right (and a clear...Read More
In its lively neighborhood, a curtain next to a big red paper lantern leads to this inviting eatery where kinki (deepwater white fish) are carefully...Read More
Tasty, healthful, and authentic dishes from the region are Kikufuji's specialty. Excellent local varieties of sake are available. They can provide you with a menu...Read More
The highlights here are good sushi, tempura, and donburi—bowls with cutlets, tempura, or chicken on top of rice. In this old-fashioned establishment where typical Japanese...Read More
Crowded with locals, Mitsu-ishi has a convivial atmosphere and dishes that appeal to everyone. If you're in the mood for drinks and some finger food,...Read More
A short walk from JR Yamagata Station will put you in front of some fine and slightly chewy Yamagata soba noodles. Everything is good here,...Read More
Reimen—a dish of clear noodles served cold with spicy kimchi, hard-boiled egg, watermelon, and a slice of beef—is a Korean delicacy that has become one...Read More
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