2 Best Restaurants in Niigata, The Japan Alps and the North Chubu Coast

Inaka-ya

$$$

Seasonal seafood and regional specialties dominate the menu here, with dishes like wappa-meshi (rice steamed in a wooden box with toppings of salmon, chicken, or crab) making for an inexpensive and excellent lunch and, depending on the season, more elaborate dinner courses including yanagi karei hitohoshi-yaki (grilled flounder), nodo-guro shioyaki (grilled blackthroat seaperch), and buri teriyaki (yellowtail). Inaka-ya, which closes between lunch and dinner from 2:30 to 5, is found in the heart of Furu-machi, the local eating and drinking district.

1457 Kyuban-cho, Niigata, Niigata-ken, 951-8063, Japan
025-223–1266
Known For
  • rock oysters from May to August
  • grilled sweetfish from June to September
  • excellent sashimi assortments

Marui

$$$

Here you'll find all kinds of fresh fish, some of which are found only in the Sea of Japan. For easy ordering, opt for a set course and ask for a Niigata sake to go with it; nowhere in Japan does sake better. Marui closes during midafternoon. It's one block off the Furu-machi arcade.

8--1411 Higashibori-dori, Niigata, Niigata-ken, 951-8065, Japan
025-228–0101
Known For
  • dinner sets featuring sushi and grilled fish from ¥5,000
  • superb selection of locally made sake
  • blackthroat seaperch (nodo-guro), as sashimi or grilled, which is always good in Niigata