The Best Restaurant in Hirosaki, Tohoku

Try it for yourself and you'll see why people come here from all over Honshu for a cup of the ringo no reisei supu (cold apple soup topped with crusted baked apple skins). The totally organic "miracle" apples that farmer Kimura raises and the dishes chef Yamazaki prepares keep attracting customers. The restaurant's cuisine leans toward the French with a bit of local color, hence all the apples.