3 Best Restaurants in Japan

Dark-wood furnishings create a provocative and intimate environment for sampling the bountiful brews at Kyoto's top Korean teahouse. Unlike Japanese and Chinese teas, which pull flavor from leaves or powder, the house favorites here are brewed full of berries, spices, and herbs. The intense aromas are complemented by a menu of vegetable stews, stuffed fritters, and innovative versions of Korean staples like organic bibimbap (a rice bowl topped with various ingredients). Reserve ahead to sample the Gozen menu, with nine bronze pots filled with royal cuisine good enough to leave you wishing you were an ancient Seoul nobleman. Seating is in a cozy private room at the back, on cushions at floor-level tables or at the sturdy wooden counter with a better chance to chat with the convivial proprietors. The restaurant closes at 8 pm, with the last order taken at 7 pm.

Crowds come for authentic and delicious Korean food in the heart of Kyoto. While the presentation and surroundings won't win any prizes, the basic no-frills vibe fits well with the general punchiness of the flavors. The menu is wonderfully varied, and the friendly owners make everyone feel welcome.

While Korean food might not be on your list for a town like Morioka, reimen—a dish of clear noodles served cold with a hard-boiled egg, watermelon, and a slice of meat—has become Morioka's signature dish. It is often served in a set with Korean-inspired items such as bibimbap (rice in a hot stone bowl, topped with pickled vegetables, ground meat, and egg) in this airy modern restaurant near Morioka Station. Evening meals feature meat you can barbecue at your table. You'll have to check in at a machine at the entrance and get a number before going in. Ask for help if you need it.