Fodor's Expert Review 1559 AD

Named after the year when Udaipur was founded, 1559 occupies an elegant colonial bungalow, with the option of dining alfresco in the large garden. Specialties include Rajasthani game birds (farmed, not hunted), prepared in traditional Indian and European styles, as well as salmon, rack of lamb, and baby back ribs. Vegetarian specials are malai kofta and paneer dishes. They also do pastas and pizzas. There's a café with an authentic espresso machine and a bar with a decent selection of wines. Last order is 10.30.