9 Best Restaurants in Yau Ma Tei, Hong Kong

It might look like any other tiny, storefront noodle joint, but its humble appearance belies its culinary prowess. The restaurant serves authentic Shaanxi snacks, which can be best described as some of the heartiest and delicious chow that China has to offer.

You can dine on a range of Hong Kong classics at this no-frills cha chaan teng. The service is curt and the turnover is fast, but the scrambled egg sandwich is moist and pillowy soft.

Hidden away near the old Jordan pier, this little sit-down restaurant has excellent dim sum without the insane queues that plague its more famous competitors. That’s not to say that it doesn’t get packed during mealtimes; thankfully, the venue stays open until 10 pm, so you can sneak in for a late-night dinner when the crowds have dissipated. While it does all the classics, it’s the newfangled house creations that are really worth trying. We love the crispy shrimp rice-flour rolls drizzled with soy sauce. The chefs also do black-truffle crab dumplings and golden pastries filled with a combination of apples and cha siu pork.

Eaton Hotel's jazzy food hall is as hip as the hotel. The spacious and well-designed modern food court offers a handful of dining options, from Japanese curry and Cantonese beef noodles to burgers and tacos---all hearty and delicious at reasonable prices. They also host art, community, and music events regularly, so be sure to check out their event calendar beforehand.

Located on a boisterous stretch of Temple Street, this crowded, open-air eatery is the perfect spot to soak in the local atmosphere. The food isn’t amazing, but it’s cheap and offers a wide range of choices. Stick to the wok-tossed stir-fries laced with pungent black-bean sauce or spicy chili salt. Hing Kee is also known for its clay-pot dishes, which are especially comforting during the colder winter months.

This 60-year-old restaurant is a Michelin Bib Gourmand joint known for its Cantonese wonton noodles and dry mixed noodles. The noodles are ultraspringy, while the broth is deeply fragrant and the prawn-filled wontons have the thinnest dumpling skin. Get a bowl of soup noodles with wontons, as well as a dry noodle with char siu or beef brisket to find your favorite.

For a dose of Indian and Nepalese food, head to Manakamana. The restaurant serves the essentials, like brightly colored curries and meat-filled steamed momo dumplings, as well as plenty of vegetarian options. There's also a decent selection of South Asian beers. Nepalese music completes the atmosphere.

This old-school cha chaan teng (local café) has plenty of charm, since the decor hasn’t changed much since the ’60s. Try the famous baked-pork-chop rice or enjoy a slice of crispy French toast with a cup of milk tea. Although prices have gone up somewhat over time, the food still draws plenty of loyal fans.

Expect to wait in line if you want to try the famed milk desserts from Yee Shun Milk Company. The velvety-smooth, double-boiled milk pudding is rich and comforting. The ginger-flavored milk pudding has a nice spicy kick, making it the perfect stomach warmer—a must-try if you’re visiting Hong Kong in the wintertime. Chocolate and coffee puddings are also available.