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We've compiled the best of the best in West Kowloon - browse our top choices for the top things to see or do during your stay.
Named after the Korean pronunciation of cosmos—a flower that reminds executive chef Sung Anh of his childhood—Mosu is a Korean fine-dining restaurant located in the M+ museum. The tasting menus are populated with dishes that refined and creative, with a clear Korean flair.
On the 101st floor of the ICC building, Inakaya flaunts a jaw-dropping, bird’s-eye city view and an equally extravagant interior, the highlight of which is a robatayaki (Japanese equivalent of barbecue) room, where a long counter is adorned with baskets of fresh ingredients. Because robatayaki is served in bite-size morsels, prices can add up, but it’s a fun and unique experience.
This eatery has won rave reviews since the first outlet opened in Bangkok. The Hong Kong branch lives up to its predecessor's reputation and boasts a winning formula of slick decor, friendly service, and tasty, refined takes on authentic regional Thai dishes. You can start with char-grilled pork neck before moving on to one of the spicy-and-sweet soups or salads. The herb-laden duck and lamb curries are also recommended, as well as a stir-fried noodle dish to anchor the meal.
Stuck high up the clouds on the 102nd floor of the towering International Commerce Centre, Tosca di Angelo is a fine-dining restaurant helmed by a Sicilian chef who expertly dishes out Southern Italian fare. The views can be hit-or-miss, depending on how clear the skies are on the day you visit; regardless, you’ll be preoccupied with the stunning interiors (complete with pretty fountains) and plates bursting with flavor. There’s also a degustation menu for those who want a taste of Tosca’s finest.
